American

Whiskey Review: Andalusia Triple-Distilled Single Malt

We review Andalusia Triple-Distilled Single Malt, an Irish style single malt whiskey produced at a distillery in Texas.

OVERALL RATING

7
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Tasting Notes

About:

100 Proof, Mash Bill: 100% malted barley, 750ml, $60
Appearance:
Translucent toffee color, quick legs but not a large number of them.
Nose:
Lightly sweet, freshly baked cookies deepen into caramel and vanilla.
Palate:
Boozy, some weight in the texture. Strong malt flavor is predominant. Cereal grains and a hint of petrichor linger into a sweeter finish like milk chocolate. Finish is decently long.
Finish:
Comments:
This single malt has more heat than its European counterparts usually do. This is a pleasant, easy sipper, especially with a bit of water to soften the heat and amplify the sweetness. Unfortunately that water takes away a lot of the already light flavor. There isn’t really any complexity here, but the flavors that do come through are good.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Talia Gragg

Talia is part of the Portland service industry community, and an alumna of the Multnomah Whiskey Library. She’s an avid spirit and cocktail enthusiast, and likes to experience them both academically and recreationally. When not sipping whiskey she’s a ceramic artist and lover of travel.

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