American

Whiskey Review: AD Laws Secale Straight Rye

We review AD Laws Secale Straight Rye Whiskey, a 95% rye whiskey made from Colorado-grown grains and distilled in Denver.

OVERALL RATING

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Laws Secale Straight Rye

Tasting Notes

About:

Appearance:
Dark, dullish copper
Nose:
Quite grain-forward at first, with well-done toast and wholesome breakfast cereal—Cheerios?—coming in strong up front. A definite rubbery, nail polish-y chemical note is also apparent, but it quiets down after a few minutes in the glass. Some fat fruit notes are next; the smell of a bag of those sweet-sour unsulfured dried apricots comes through loud and clear in my mind. Finally, stale cardboard and a hint of vanilla.
Palate:
Also grain-forward, but more biscuity than toasty. The fruit is darker than what I got on the nose, more like cooked blueberries, and there’s a little baking spice. It’s prickly hot on the palate. Bitter wood lingers on the finish, which has some harshness. A little water reveals a buttery character, rendering the texture rather oily. Final Thoughts & Score/Buy A Bottle: Score: 79/100 This is a decent, somewhat unexpected whiskey. The toasty grain nose isn’t what I’d expect from a 95% rye expression, although the fiery heat on the palate certainly suggests a good helping of rye. Both the nose and the palate have some intriguing facets, but overall, it comes off as disjointed, and the bitter wood/cardboard ending is a disappointment. I’m intrigued by this distillery, and by this whiskey, but it needs polish.
Finish:
Comments:

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Katelyn Best

Katelyn Best, a freelance writer based in Portland, Oregon, is a regular contributor to The Whiskey Wash. She has a particular passion for exploring the unique and unconventional aspects of the whisky world.

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