OVERALL RATING
Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.
Joshua Wilford brings two decades of restaurant industry experience to the table, with a particular focus on bourbon and whiskey. His leadership roles in bourbon bars throughout Kentucky, coupled with half a decade at the renowned Multnomah Whiskey Library, solidify his expertise in the field. Certifications from The Wine & Spirit Education Trust and The Filson Historical Society further enhance his knowledge. Currently, Joshua manages the bar programs at Grand Amari and Little Bitter Bar within Hotel Grand Stark in Portland, Oregon.
Can a seven-year-old Ben Nevis taste beyond its age? This Bedford Park Oloroso bottling makes a persuasive case with rich dried fruit and remarkable balance.
India halved its Scotch tariff, so why are imports still meeting resistance? Lab tests and a customs probe into bulk whisky now decide how much the deal pays off.
What happens when Vampire Diaries stars take their bourbon to Washington? Brother’s Bond joins the American Whiskey Association as CEO Vincent Hanna takes a Board seat.
