Bourbon Review: Buffalo Trace Bourbon
Drinker Type Best Suited For: Buffalo Trace is an American bourbon best suited for those new to this whiskey category or those who seek a spirit very friendly to basic whiskey cocktails. It can also appeal to drinkers with more bourbon-drinking mileage under their belts. How It Compares:
Old, Rare, & Open: The New Derbyshire Whisky
English whisky is an emerging industry. Will these White Peak whiskies stand up to scrutiny?
Old, Rare, & Open: 8 Year Old Whiskies From The 70s & 80s
This week, Vin from No Nonsense Whisky samples four 8 Year Old whiskies from the 1970s and 1980s.
Whisky Review: Crown Royal Canadian Single Malt Whisky
We review Crown Royal Canadian Single Malt Whisky, the number one-selling Canadian whisky brand’s take on the Canadian single malt world.
Whisky Review: Crown Royal Canadian Single Malt Whisky
We review Crown Royal Canadian Single Malt Whisky, the number one-selling Canadian whisky brand’s take on the Canadian single malt world.
Bourbon Review: 2XO French Oak Bourbon
We review 2XO French Oak Bourbon, the latest in the Oak Series from American whiskey blender Dixon Dedman, previously known for Kentucky Owl.
Bourbon Review: 2XO French Oak Bourbon
We review 2XO French Oak Bourbon, the latest in the Oak Series from American whiskey blender Dixon Dedman, previously known for Kentucky Owl.
Bourbon Review: Chattanooga Whiskey Russian River Pinot Cask Finished Bourbon
We review Chattanooga Whiskey Russian River Pinot Cask Finished Bourbon, a custom blend of five bourbon mash bills that saw finishing time in Pinot Noir casks from the Russian River Valley of Sonoma County.
Bourbon Review: Bardstown Bourbon Origin High Wheat Bourbon
We review Bardstown Bourbon Origin High Wheat Bourbon, a six-year bourbon with one of the highest percentages of wheated mash bills in the bourbon category at 39 percent.
Bourbon Review: Bardstown Bourbon Origin High Wheat Bourbon
We review Bardstown Bourbon Origin High Wheat Bourbon, a six-year bourbon with one of the highest percentages of wheated mash bills in the bourbon category at 39 percent.
Whiskey Review: Penelope Toasted Rye Whiskey (2024)
We review Penelope Toasted Rye Whiskey (2024) review, a six-year aged rye whiskey finished in new, freshly toasted barrels.
Whiskey Review: Penelope Toasted Rye Whiskey (2024)
We review Penelope Toasted Rye Whiskey (2024) review, a six-year aged rye whiskey finished in new, freshly toasted barrels.
Old, Rare, & Open: A Glendronach Classic
Phil Dwyer of Whisky Wednesday reviews a Glendronach 12 Year Old. Will the sherried malt stand up to scrutiny?