New Irish Whiskey Is Finished In Seaweed Charred Casks
Origin Spirits out of Ireland has unveiled Currach Irish Single Malt, a new triple distilled Irish whiskey that’s been finished in unique seaweed charred casks.
Whiskey Review: Little Book Chapter 03: The Road Home
We review Little Book Chapter 03: The Road Home, a blended bourbon drawing from various Beam brands that was created by Freddie Noe, the son of Fred Noe, Jim Beam’s current master distiller.
Support Frontline Medical Workers With This Custom Bourbon Barrel American Flag
A veteran run Kentucky company that repurposes old bourbon barrels into American flags has unveiled a limited edition offering that will see the proceeds of sales go towards supporting medical workers dealing with the coronavirus pandemic.
Stuck At Home Whisk(e)y Video Watchlist: Science Says You Shouldn’t Drink Your Whiskey “Neat”
In this curated video from our Stuck At Home Whisk(e)y Video Watchlist feature, we turn to science to answer the age old question of neat or not neat when drinking whiskey.
Kentucky Bourbon Distilleries May Soon Offer Online Whiskey Shopping
Legislation passed in the Kentucky House would allow bourbon distilleries to set up online and telephone orders of their spirits so that your favorite whiskey could be shipped directly to your front door (with some caveats).
Whisky Review Round Up: Penderyn Welsh Whiskies (Gold Range)
We review several of the Gold Range whiskies from Penderyn, a distillery in the Wales region of the United Kingdom.
Whiskey Review: Michter’s 20 Year Kentucky Straight Bourbon (2019)
We review the Michter’s 20 Year Kentucky Straight Bourbon release for 2019, finding it to be an excellent older American whiskey that highlights what proper cask management can do for this super premium category.
Stuck At Home Whisk(e)y Video Watchlist: Secrets of Islay’s Whiskies
In this curated video from our Stuck At Home Whisk(e)y Video Watchlist feature, learn about the Scotch single malt distilleries on Islay.
New Kujira Ryukyu 30 Year Old Rice Whisky Appearing On American Shelves
The new Kujira Ryukyu 30 Year Old is a Japanese rice whisky aged for over three decades in a combination of sherry, bourbon and white oak virgin oak casks.
Whisky Review Round Up: Bowmore 15-, 18-Year-Old
We review the Bowmore 15- and 18-Year-Old Scotch single malt whiskies from one of the oldest distilleries on Islay.