Editor’s Note: We received a review sample of this whisky from the brand. However, in accordance with our editorial policies, this has not influenced the outcome of our review in any way.
What’s known today as Dewar’s blended Scotch whisky brand has a long history. It was started in 1846 by John Dewar from his small wine and spirits merchant shop in Scotland. Today, owned by spirits giant Bacardi, it is considered one of the largest Scotch whisky brands in the world. Its myriad of bottlings are crafted using Dewar’s oak marrying aging process, which involves returning the whisky blend to vintage oak casks for further maturation.
Among the various lines in Dewar’s portfolio, the Double Double offerings stand out due to their four-stage crafting process, spearheaded by Master Blender Stephanie Macleod. In it, the initial whiskies in the blend are aged, blended together, aged again, and then finished in special casks to give what the brand feels is the ultimate in smooth-tasting expression.
What’s in the bottle
What’s being reviewed here from the Dewar’s Double Double lineup is Dewar’s Double Double 21-Year-Old Mizunara Cask Finish. This expression, a blend of Scotch single grain and single malt whiskies, goes through the previously mentioned four-step process, with the finishing occurring in Japanese Mizunara oak casks.
“The journey of creating this expression has been an exploration of flavors and craftsmanship,” said Macleod at its release. “Together, my team and I introduced a distinctive twist to our award-winning DEWAR’s Double Double 21 Year Old by finishing it in Japanese Mizunara Oak casks, creating a new and exciting whisky.
“This latest iteration in the Double Double Series is a testament to our commitment to delivering unparalleled experiences to our connoisseurs.”
Bottled at 46% ABV, it is priced at $149.99.
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