Rebrand for Beam Suntory As They Start New Chapter As Suntory Global Spirits
Suntory Global Spirits begins new era for the international spirits company previously known as Beam Suntory
Suntory Embraces Labeling Rules For Exported Japanese Whisky
The House of Suntory have confirmed that they will meet the voluntary designation suggested by the JSLMA in order to protect the international standard of Japanese whisky.
Beam Suntory Pledges $9 million to University of Kentucky
The funds are earmarked to expand the James B. Beam Institute for Kentucky Spirits,
Suntory To Use Regenerative Agriculture To Reduce Barley Production Emissions
The Suntory Group recently announced it has a new initiative that looks to reduce greenhouse gas emissions by using UK-grown barley that’s a product of regenerative agriculture practices.
Whisky Review: Suntory Whisky Toki
We review Suntory Toki, a Japanese whisky blend of single malts from Yamazaki and Hakushu distilleries and single grain from Chita distillery that’s popular for making highballs with.
Beam’s Newest Little Book Whiskey Incorporates Malted Rye Into Bourbon Blend
Freddie Noe, the eighth generation Beam distiller, debuts his latest Little Book Whiskey, a blend of American bourbons and, in a rather interesting twist, a never done before at Beam malted rye whiskey.
Beam Suntory Invests $1B In Consumers, Communities And The Environment
Beam Suntory, one of the largest in the spirits industry, and particularly in whisk(e)y, is looking to make long-term commitments to the tune of more than $1 billion to sustainability across every facet of its industry, from seed to sip.