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American

Noble Oak Double Oak Rye

$41.00

OVERALL
RATING

7

Whiskey Review: Noble Oak Double Oak Rye

Tasting Notes:

About:
96 proof (48%ABV), 750 ml bottle MSRP $41.
Appearance:
Russet.
Nose:
The nose offers a sweet and dry, spicy character with notes of oak, caramel, dark cherries, and toasted almonds.
Palate:
On the palate are grassy notes of red berries, maple, clove, and sweet tea. include lemon citrus, almonds, green peppercorn, ripe fig, and hints of spearmint. Overall, this is an approachable sipper that’s a solid entry level rye and would be ideal for mixing in cocktails. Sending User Review 0 (0 votes) Buy A Bottle Share: XFacebookLinkedInEmail Drinks Aizome Island – Tropical Style Minor Cobbler Strawberry Rhubarb Julep Crimson & Clover Club Wynken, Blynken, & Nog Related Articles Whiskey Review: Highline Triple Rye Whiskey Editor’s Note: This whiskey was… READ ARTICLE ? about Whiskey Review: Highline Triple Rye Whiskey American / Reviews Whiskey Review: Savage & Cooke American Whiskey Editor’s Note: This whiskey was… READ ARTICLE ? about Whiskey Review: Savage & Cooke American Whiskey American / Reviews Whisky Review: Bruichladdich Octomore 14.3 Editor’s Note: This whisky was… READ ARTICLE ? about Whisky Review: Bruichladdich Octomore 14.3 Reviews / Scotch Whisky Review: Glenglassaugh 12 Years Old Editor’s Note: This whisky was… READ ARTICLE ? about Whisky Review: Glenglassaugh 12 Years Old Reviews / Scotch Whiskey Review: Highline American Whiskey Editor’s Note: This whiskey was… READ ARTICLE ? about Whiskey Review: Highline American Whiskey American / Reviews Whiskey Review: Savage & Cooke Rye Whiskey Editor’s Note: This whiskey was… READ ARTICLE ? about Whiskey Review: Savage & Cooke Rye Whiskey American / Reviews Whisky Review: Bruichladdich Octomore 14.2 Editor’s Note: This whisky was… READ ARTICLE ? about Whisky Review: Bruichladdich Octomore 14.2 Reviews / Scotch Whisky Review: Glenglassaugh Sandend Editor’s Note: This whisky was… READ ARTICLE ? about Whisky Review: Glenglassaugh Sandend Reviews / Scotch Whiskey Review: Highline Straight Kentucky Whiskey Editor’s Note: This whiskey was… READ ARTICLE ? about Whiskey Review: Highline Straight Kentucky Whiskey American / Reviews Whiskey Review: Savage & Cooke Bourbon Editor’s Note: This whiskey was… READ ARTICLE ? about Whiskey Review: Savage & Cooke Bourbon Bourbon / Reviews Jennifer Williams Jennifer Williams is a former Dallas, Texas bartender of 15 years where she developed an appreciation for patrons with a healthy respect for great whiskey. She moved to Portland, Oregon in 2019 where she graduated from Portland State University as an English Literature major with a minor in Writing. While… More by Jennifer Williams Follow us on Twitter Find us on Facebook Follow us on Instagram Connect with on on LinkedIn About Advertise Subscribe Editorial Standards Privacy Policy Terms of Use
Finish:
Comments:
Although slightly cloying, this rye offers a smooth and delicate bite that has a moderate finish with pleasantly complex flavors that are well-balanced. Additional flavors on the palate include lemon citrus, almonds, green peppercorn, ripe fig, and hints of spearmint. Overall, this is an approachable sipper that’s a solid entry level rye and would be ideal for mixing in cocktails.

Editor’s Note: This whiskey was provided to us as a review sample by the party behind it. This in no way, per our editorial policies, influenced the final outcome of this review. It should also be noted that by clicking the buy link in this review our site receives a small referral payment which helps to support, but not influence, our editorial and other costs.

Noble Oak Spirits Company launched in 2017 and is a collaboration with Edrington of Scotland, better known for their portfolio of such world-renowned spirit brands as Macallan, The Famous Grouse Blended Scotch Whisky, and No. 3 London Dry Gin. 

 Since the very beginning, the Newtown, Ohio based Noble Oak Spirits Company has been in partnership with the nonprofit One Tree Planted. As displayed on each bottle, Noble Oak’s mission is to plant one tree for every bottle. According to the brand’s website, they have committed to planting 754,564 trees in multiple deforested locations from coast to coast across the US. As of an August 2022 online Forbes article, Noble Oaks has planted over 390,000 so far, and they have projects involving the planting of another 180,000 trees already in the works, according to Noble Oak’s brand manager Jack Bauer. 

“Back in 2017, we chose a tree planting organization to partner with because trees, especially white oak trees, are essential to our planet and the whiskey making process,” Bauer said in a blog post on the One Tree Planted site. “The interaction between the whiskey and the wood accounts for 70% of our whiskey’s flavor and 100% of its color. As whiskey makers we are very thankful for trees, and we have a goal of giving back to the planet and our consumers, more than we take away.”

At 96 proof, Noble Oak Double Oak Rye consists of a high-rye mash bill and goes through a double oak maturation process where it’s aged in charred new American white oak barrels for a minimum of one year before finishing in port wine oak cask staves. The distillation process for Noble Oak Whiskey is done at a partner location in Indiana and then sent to Brain Brew Distillery in Ohio for finishing. 

Noble Oak Double Oak Rye awards include winning 97 points in the Extraordinary Ultimate Recommendation category of the 2020 Ultimate Spirits Challenge, Gold at the 2021 San Francisco World Spirits Challenge, and Gold at the 2021 Sip Awards, to name a few. 

Noble Oak Double Oak Rye review
Noble Oak Double Oak Rye (image via Jennifer Williams/The Whiskey Wash)

Tasting Notes: Noble Oak Double Oak Rye 

Vital Stats: 96 proof (48%ABV), 750 ml bottle MSRP $41. 

Appearance: Russet.

Nose: The nose offers a sweet and dry, spicy character with notes of oak, caramel, dark cherries, and toasted almonds.

Palate: On the palate are grassy notes of red berries, maple, clove, and sweet tea. 

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Jennifer Williams

Jennifer Williams is a former Dallas, Texas bartender of 15 years where she developed an appreciation for patrons with a healthy respect for great whiskey. She moved to Portland, Oregon in 2019 where she graduated from Portland State University as an English Literature major with a minor in Writing. While at PSU, she served as the Arts & Culture editor for the college’s monthly magazine, The Pacific Sentinel, in her final term. She is a voracious reader, an outdoor runner, dabbles in photography, and adores classic jazz. Jennifer is always up for a whiskey and great conversation with old friends from Texas as well as the many new ones she’s made since relocating to Oregon.

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