McMenamins, For First Time Ever, Debuts Two Variants Of Devils Bit Whiskey
Oregon brewpub chain McMenamins debuts the 2017 version of its Devils Bit Whiskey that’s released only on St. Patrick’s Day, with two different offerings being made available.
WhistlePig Drops Its First Whiskey Made Partially from Its Own In-House Distillate
WhistlePig Distillery debuts, finally, its first partial in-house whiskey. Dubbed Farmstock, it includes spirit made from estate grown rye grain in its blend.
Whiskey Review: Asheville Distilling Troy & Sons Oak Reserve
We review Troy & Sons Oak Reserve, a whiskey made from corn produced by Asheville Distilling Co.
Limestone Branch Showcases New Minor Case Straight Rye Whiskey
Minor Case Straight Rye Whiskey is a new release from Limestone Branch distillery, the outfit behind Yellowstone Bourbon.
Old Pogue Brings Back Old Maysville Club Whiskey as New Rye Expression
Old Pogue unveils Old Maysville Club Whiskey, a modern interpretation of a classic pre-Prohibition whiskey.
Whiskey Cocktail Hour: Lonesome Dove
If you like Palomas, you’ll love the Lonesome Dove cocktail – plus, it’s a great way to put that bottle of unaged whiskey to use.
Whiskey Review: Six & Twenty Distillery Blue
We review Blue, a blended whiskey from Six & Twenty Distillery in South Carolina made from a combination of wheat whiskey and Kentucky bourbon.
Whiskey Review: Goldrun Rye California Whiskey
We review Goldrun Rye California Whiskey, a young rye made from a 100 percent rye mash bill.
Whiskey Review: Tirado Distillery Gold Corn Whiskey
We review Gold Corn Whiskey from Tirado Distillery Inc., a recently closed distillery in the Bronx.
Aquatic Barrel Aging Gives New Meaning to "Whiskey and Water"
Echoing historic trade routes, more American distillers are sending their whiskeys on nautical journeys – tropical storms and all.