Whiskey Review: Blue Run Kentucky Straight High Rye Bourbon
We review Blue Run Kentucky Straight High Rye Bourbon. It’s a limited release from a new brand advised by Jim Rutledge.
Whiskey Review: Michter’s 20-Year-Old Kentucky Straight Bourbon (2021)
We review the 2021 release of Michter’s 20-Year-Old Kentucky Straight Bourbon. Just a handful of barrels ever make it this far.
Review: Dashfire Ready-to-Drink Old Fashioned Variety Pack
We review three different canned Old Fashioned cocktails from Dashfire: one made with bourbon, one with rum, and one with rye.
Whiskey Review: Laws Cognac Foeder Finished Four Grain Straight Bourbon
We review Laws Whiskey House Cognac Foeder Finished Four Grain Straight Bourbon Whiskey. It’s made in Colorado.
Whisky Review: Torabhaig Allt Gleann
We review Torabhaig Allt Gleann, from the newest distillery on the Isle of Skye. It’s a peated single malt.
Whiskey Review: Colkegan Single Malt
We review Colkegan Single Malt Whiskey from Santa Fe Spirits. It’s made from malted barley smoked with mesquite.
Whiskey Review: Grace O’Malley Blended Irish Whiskey
We review Grace O’Malley Blended Irish Whiskey, which ages in a combination of French oak, ex-bourbon casks, and ex-rum barrels.
Whiskey Review: Kentucky Owl Kentucky Straight Bourbon Whiskey St. Patrick’s Edition
We review Kentucky Owl Kentucky Straight Bourbon Whiskey St. Patrick’s Edition. It’s a collab between an American and Irish blender.
Whiskey Review: Proclamation Blended Irish Whiskey
We review Proclamation Blended Irish Whiskey. It’s from the same group behind Grace O’Malley Blended Irish Whiskey.
Book Review: Paddy Drinks by The Dead Rabbit
We review Paddy Drinks by The Dead Rabbit. It’s a cocktail book focused entirely on Irish whiskey.