Whiskey Reviews: Cedar Ridge Double Barrel Bourbon, Bottled In Bond Rye Whiskeys
We review two new whiskeys from Cedar Ridge Winery & Distillery in Cedar Ridge, Iowa: a double-barreled bourbon and a bottled-in-bond rye.
Whiskey Review: Stoll & Wolfe Straight Keystone Rosen Rye Whiskey
We review Stoll & Wolfe Straight Keystone Rosen Rye Whiskey. It’s made with an heirloom rye grown out from a mere 24 seeds acquired from a UDSA seed bank.
Whiskey Review: Westland 8th Annual Peat Week Festival American Single Malt Whiskey
We review the eighth installment in Westland’s Peat Week series, and the last that will use Scottish peated malt before the distillery switches over to Washington malt and peat.
Whisky Reviews: The Perfect Fifth Aberlour 30 Year, Bunnahabhain 28 Year
We review two single malts from The Perfect Fifth: a 30-year-old Aberlour 30 Year and a 28-year-old Bunnahabhain.
Whiskey Review: Whistle Pig The Boss Hog VIII: Lapulapu’s Pacific
We review Whistle Pig The Boss Hog VIII: Lapulapu’s Pacific. It’s a cask strength rye whiskey finished in rum casks from the Phillipines.
Whiskey Review: 77 Whiskey Wheated Bourbon
We review 77 Whiskey Wheated Bourbon from Breuckelen Distilling in Brooklyn, New York. It’s an eight-year-old single barrel release.
Whiskey Review: Smooth Ambler Founder’s Cask Strength Series Straight Rye Whiskey
We review Smooth Ambler Founder’s Cask Strength Series Straight Rye Whiskey. It was mashed, distilled, and aged at the brand’s West Virginia distillery.
Whiskey Review: Uncle Nearest Master Blend Edition
We review Uncle Nearest Master Blend Edition. It’s part of the latest batch of releases from Uncle Nearest made with their own distillate.
Whiskey Review: Elijah Craig Barrel Proof Kentucky Straight Bourbon Whiskey Batch A122
We review the first 2022 release of Elijah Craig Barrel Proof, A122. At 120.8 proof, it’s rather restrained for the collection.
Review: Bourbon Nosing Kit from Nose Your Bourbon
We review the Bourbon Nosing Kit from Nose Your Bourbon. It’s designed to help you learn to identify the common flavors in bourbon whiskey.