Whiskey Review: Hardin’s Creek Colonel James B. Beam
We review Hardin’s Creek Colonel James B. Beam. It’s a two-year-old bourbon from Jim Beam that commemorates the brand’s founder.
Whiskey Review: FEW Spirits Motor Oil Whiskey
We review FEW Spirits Motor Oil Whiskey. It’s a collaboration between FEW and American rock band Black Rebel Motorcycle Club.
Whiskey Review: Playboy Spirits’ Rare Hare 1953
We review Playboy Spirits’ Rare Hare 1953. It’s a 17-year-old bourbon finished for one year in XXO Cognac casks.
Whisky Review: The Singleton of Glendullan 18 Years Old Single Malt Scotch Whisky
We review The Singleton of Glendullan 18-Year-Old. It’s aged in a combination of American and French oak casks.
Whisky Review: Ardbeg Ardcore Limited Edition Islay Single Malt
We review Ardbeg Ardcore. It’s made in part with roasted black malt.
Book Review: The Art of Whisky “The Vanishing Spirits of Single Malt Scotch”
We review The Art of Whisky “The Vanishing Spirits of Single Malt Scotch,” by photographer Ernie Button.
Whiskey Review: WhistlePig Double Malt 18 Year Rye
We review WhistlePig Double Malt 18 Year Rye. It’s a rye whiskey that contains both malted rye and malted barley.
Whiskey Review: Milam and Greene The Castle Hill Series Batch 2
We review Milam and Greene The Castle Hill Series Batch 2. It’s a blend of 13-year-old Tennessee bourbons.
Whisky Review: Loch Lomond 12 Year Single Malt Scotch Whisky
We review Loch Lomond 12 Year. It’s the official whisky of this year’s The Open golf tournament.
Review: Herb and Lou’s Infused Cocktail Cubes – The Cooper
We review The Cooper from Herb & Lou’s Infused Cocktail Cubes. It’s a frozen cube you can mix with your whiskey to make an easy blood orange ginger old fashioned.