American

FEW Spirits Motor Oil Whiskey

$59.99

OVERALL
RATING

8

Whiskey Review: FEW Spirits Motor Oil Whiskey

We review FEW Spirits Motor Oil Whiskey. It's a collaboration between FEW and American rock band Black Rebel Motorcycle Club.

Tasting Notes:

About:
101 proof (50.5% ABV), bottled in Evanston, IL, 750 ml bottle MSRP $59.99.
Appearance:
Dark mahogany.
Nose:
It has as a medicinal cinnamon aroma with a hint of burnt orange peel. burn. The bitter black cherry and hint of sweet vermouth flavors on the burn. The bitter black cherry and hint of sweet vermouth flavors on the burn. The bitter black cherry and hint of sweet vermouth flavors on the
Palate:
Woody, spicy black cherry and brown sugar dominate on the palate with hints of clove and sweet vermouth along with a crisp mesquite smokiness. would make this an ideal whiskey for a Manhattan. But since it’s a limited release, I’d recommend enjoying it neat in order to experience the full throttle of this high octane spirit. The complexity of flavors in the medium-long finish makes this a nice whiskey to chew on for a while. Sending User Review 5 (1 vote) Share: XFacebookLinkedInEmail Drinks Aizome Island – Tropical Style Minor Cobbler Strawberry Rhubarb Julep Crimson & Clover Club Wynken, Blynken, & Nog Related Articles Whiskey Review: Highline Triple Rye Whiskey Editor’s Note: This whiskey was… READ ARTICLE ? about Whiskey Review: Highline Triple Rye Whiskey American / Reviews Whiskey Review: Savage & Cooke American Whiskey Editor’s Note: This whiskey was… READ ARTICLE ? about Whiskey Review: Savage & Cooke American Whiskey American / Reviews Whisky Review: Bruichladdich Octomore 14.3 Editor’s Note: This whisky was… READ ARTICLE ? about Whisky Review: Bruichladdich Octomore 14.3 Reviews / Scotch Whisky Review: Glenglassaugh 12 Years Old Editor’s Note: This whisky was… READ ARTICLE ? about Whisky Review: Glenglassaugh 12 Years Old Reviews / Scotch Whiskey Review: Highline American Whiskey Editor’s Note: This whiskey was… READ ARTICLE ? about Whiskey Review: Highline American Whiskey American / Reviews Whiskey Review: Savage & Cooke Rye Whiskey Editor’s Note: This whiskey was… READ ARTICLE ? about Whiskey Review: Savage & Cooke Rye Whiskey American / Reviews Whisky Review: Bruichladdich Octomore 14.2 Editor’s Note: This whisky was… READ ARTICLE ? about Whisky Review: Bruichladdich Octomore 14.2 Reviews / Scotch Whisky Review: Glenglassaugh Sandend Editor’s Note: This whisky was… READ ARTICLE ? about Whisky Review: Glenglassaugh Sandend Reviews / Scotch Whiskey Review: Highline Straight Kentucky Whiskey Editor’s Note: This whiskey was… READ ARTICLE ? about Whiskey Review: Highline Straight Kentucky Whiskey American / Reviews Whiskey Review: Savage & Cooke Bourbon Editor’s Note: This whiskey was… READ ARTICLE ? about Whiskey Review: Savage & Cooke Bourbon Bourbon / Reviews Jennifer Williams Jennifer Williams is a former Dallas, Texas bartender of 15 years where she developed an appreciation for patrons with a healthy respect for great whiskey. She moved to Portland, Oregon in 2019 where she graduated from Portland State University as an English Literature major with a minor in Writing. While… More by Jennifer Williams Follow us on Twitter Find us on Facebook Follow us on Instagram Connect with on on LinkedIn About Advertise Subscribe Editorial Standards Privacy Policy Terms of Use
Finish:
Comments:
Proceed with caution when nosing this 101 proof whiskey as it only takes one light swirl to open it right up, packing an eye watering nose burn. The bitter black cherry and hint of sweet vermouth flavors on the palate would make this an ideal whiskey for a Manhattan. rnrnBut since it’s a limited release, I’d recommend enjoying it neat in order to experience the full throttle of this high octane spirit. The complexity of flavors in the medium-long finish makes this a nice whiskey to chew on for a while.

Editor’s Note: This whiskey was provided to us as a review sample by FEW Spirits. This in no way, per our editorial policies, influenced the final outcome of this review.

FEW Motor Oil Whiskey is the result of the collaboration between American rock band Black Rebel Motorcycle Club, aka B.R.M.C., and FEW Spirits Distillery of Evanston, Illinois. This limited-release whiskey was developed to honor the band’s 21st anniversary of their seminal debut album, B.R.M.C.

When the band went looking for a distillery to craft their inspired product, they found the perfect combination: an old mechanic’s shop and the quintessential rock n’ roll attitude they were looking for to help them create a whiskey “that evokes winding back roads, long stretches of highway, and pit stops at roadside barbecue joints in West Texas.” 

FEW Spirits Founder and Master Distiller Paul Hletko is a former entertainment law professor, professional guitar player, and record label owner. He was inspired to open his own distillery based on the fact that his grandfather’s family owned a brewery in the Czech Republic that was confiscated by the Nazis during World War II.

After the war, his grandfather spent the rest of his life trying unsuccessfully to get the brewery back. Hletko started FEW Spirits in order to revive his family’s legacy and to honor his grandfather’s memory. 

Coincidentally, F.E.W. is also the initials of Frances Elizabeth Willard. The founder of the Women’s Christian Temperance Union and a staunch advocate for the abolition of alcohol, Willard supported Prohibition in Evanston, which is known historically as the birthplace of the 19th century temperance movement in the U.S. Despite the seeming jab at the historical teetotaler, Hletko has a healthy respect for Willard’s cause and believes that temperance is more about responsible drinking than abstaining altogether.

She was an amazing woman at an amazing time who had amazing ideas,” Hletko said in a prepared statement, “if you’re going to have one drink, make it a FEW.” Prior to the distillery’s opening in 2011, no alcohol had ever been legally produced in Evanston. True to the clandestine nature of those who profited in the face of Prohibition in the U.S. FEW Spirits is located in a former chop shop in a hidden back alley in the north of Chicago suburb of Evanston. 

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In a recent Rolling Stone article, B.R.M.C. bassist Robert Levon Been said, “We’d always joke around about how someday we should make our own whiskey called ‘Motor Oil’ that’s so painful nobody would be able to actually drink it,” adding, “It would basically be jet fuel in a bottle, just pure pain. But then we met Paul Hletko and he said, ‘Yeah that’s cool, but that’s illegal.’

In the article, Hletko had this to say, “I’ve been a fan of Black Rebel since their debut album came out, so when we heard they were looking for a distillery to work with, you better believe we jumped at that chance.” 

At 101 proof (50.5% ABV), FEW Motor Oil Whiskey features a blend of bourbon finished in rum barrels, bourbon finished in vermouth barrels, and mesquite-smoked wheat whiskey. FEW Spirits is a completely grain-to-glass distillery; they mash, ferment, and distill their grains before placing them into specially selected barrels for aging and then bottling and shipping the finished product off to their customers globally. Along with whiskey, FEW Spirits also produces gin and bourbon. 

Only 1800 bottles of FEW Motor Oil Whiskey were produced and purchases will be handled exclusively through FEW Spirits website.

FEW Spirits Motor Oil Whiskey review
FEW Spirits Motor Oil Whiskey (image via Jennifer Williams/The Whiskey Wash)

Tasting Notes: FEW Spirits Motor Oil

Vital Stats: 101 proof (50.5% ABV), bottled in Evanston, IL, 750 ml bottle MSRP $59.99.

Appearance: Dark mahogany.

Nose: It has as a medicinal cinnamon aroma with a hint of burnt orange peel. 

Palate: Woody, spicy black cherry and brown sugar dominate on the palate with hints of clove and sweet vermouth along with a crisp mesquite smokiness. 

Jennifer Williams

Jennifer Williams honed her appreciation for patrons with a discerning taste for fine whiskey during her 15-year tenure as a bartender in Dallas, Texas. Since relocating to Portland, Oregon in 2019, she graduated from Portland State University with a major in English Literature and a minor in Writing. During her final term at PSU, Jennifer served as the Arts & Culture editor for the university's monthly magazine, The Pacific Sentinel. A voracious reader, outdoor runner, and aspiring photographer, Jennifer also harbors a deep love for classic jazz. She always welcomes the opportunity to share a whiskey and engaging conversation with both her cherished friends from Texas and the many new companions she's made since settling in Oregon.

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