Whiskey Review: Milam & Greene Unabridged Vol. 1
We review Milam & Greene’s Unabridged Vol. 1. It was created by three drinks writers: Heather Greene, Noah Rothbaum, and David Wondrich.
Whiskey Reviews: Terry Bradshaw Bourbon and Rye
We review two whiskeys from Hall of Fame NFL quarterback Terry Bradshaw: A bourbon and a rye.
Whiskey Review: Bluebird Distilling Four Grain Bourbon
We review Bluebird Distilling Four Grain Bourbon. It’s a grain-to-glass four grain bourbon made in Pennsylvania.
Whisky Review: Royal Brackla 18-Year-Old
We review Royal Brackla 18-Year-Old. It’s a Scottish single malt finished in Palo Cortado sherry casks.
Whiskey Review: WhistlePig x Traeger Wood Fired SmokeStock Rye Whiskey
We review WhistlePig x Traeger Wood Fired SmokeStock Rye Whiskey. The barrels and proofing water were smoked with Traeger apple wood pellets.
Review: WhistlePig Maple Old Fashioned Kit
We review an Old Fashioned kit from WhistlePig. It includes WhistlePig PiggyBack rye, Runamok maple syrup, and bitters made with WhistlePig’s whiskey.
Whiskey Reviews: Buzzard’s Roost Toasted American Bourbon, Char #1 Bourbon
We review Buzzard’s Roost’s Toasted American Bourbon and Char #1 Bourbon. Each experiments with cask treatments.
Whiskey Review: Corbin Cash 1917 Merced Rye
We review Corbin Cash 1917 Merced Rye. It’s a 100% rye whiskey made with estate-grown grain.
Whiskey Review: The Midnight Silkie Irish Whiskey
We review The Midnight Silkie Irish Whiskey. It’s a release from Sliabh Liag Distillers that highlights the smoky side of Irish whiskey.
Whiskey Review: Heaven’s Door Spirits Decade Series Release #01
We review Heaven’s Door Spirits Decade Series Release #01. It’s a 10-year-old Tennessee bourbon bottled at 100 proof.