Bourbon

Milam & Greene Unabridged Vol. 1

$89.99

OVERALL
RATING

4

Whiskey Review: Milam & Greene Unabridged Vol. 1

We review Milam & Greene's Unabridged Vol. 1. It was created by three drinks writers: Heather Greene, Noah Rothbaum, and David Wondrich.
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Tasting Notes:

About:
Bourbon whiskey. 59% ABV 118 proof. MSRP $89.99.
Appearance:
Burnished copper
Nose:
Like a first novel from a young author, the alcohol is trying to make a strong first impression. We get hints of toast, charcoal, red cinnamon bears, and baking spices. They all hit at once, making the opening chapters to this whiskey a little muddled.
Palate:
is rich and chewy, with cinnamon-spice oak and dark-chocolate notes to balance the richness. Long finish.” For their standard offerings, Milam & Greene source their grain from Texas, Oregon, Wyoming, and Washington to combine into a single mash bill. The distillery uses a 300-galleon Vendome Copper pot still as the heart of their bourbon production, and ages its whiskey in #4 char new American oak casks. Its flagship bourbon is composed of 70% Texas corn, 22% Pacific Northwest malted rye, and 8% Wyoming barley. Milam & Greene was founded in 2017, which makes it a relative newcomer to the Texas whiskey scene. That means many of the casks from their Unabridged series are sourced. The distillery they are sourcing from has gone unnamed, or at least I have been unable to identify it. Something this reviewer found interesting: While poking around on Milam & Greene’s website I found a list of whiskey tutorials. Milam & Greene has a “Whiskey School,” led by their CEO Heather Greene. It is a comprehensive course. Although I cannot attest to the complexity of the program, I believe it is a rather unique opportunity to learn about whiskey from a member of the industry. Milam & Greene Unabridged Volume 1 (image vai Milam & Greene) Tasting Notes: Milam & Greene Unabridged Volume 1 Vital Stats: Bourbon whiskey. 59% ABV 118 proof. MSRP $89.99. Appearance: Burnished copper Nose: Like a first novel from a young author, the alcohol is trying to make a strong first impression. We get hints of toast, charcoal, red cinnamon bears, and baking spices. They all hit at once, making the opening chapters to this whiskey a little muddled. Palate: As we settle into this story, we are treated to cigar tobacco, earthy notes like milled wood, and worn leather. A main character is rye spice in the middle chapters, with orange peel, and rye bread playing supporting roles. The mouthfeel is rich across the tongue and lingers for a while. The finish here is understated and smooth, with bitter bakers’ chocolate and a hint of candied cherries.
Finish:
Comments:
If this were a book, one might have a hard time differentiating it from others in the genre. There is a great deal of momentum behind this brand, and the percentage of 14-year-old whiskey was encouraging. However, while there was nothing distinctly bad about this whiskey, nothing stood out. It started off with an overpowering nose of alcohol and finished with a directionless profile.rnrnThis is the first effort in the series, and knowing who the parties are behind this whiskey, I wouldn’t count this out just yet. However, for now, this book would collect dust on my shelf.

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

our editorial policies, influenced the final outcome of this review. It should also be noted that by clicking the buy link towards the bottom of this review our site receives a small referral payment which helps to support, but not influence, our editorial and other costs.

Oxford Companion to Spirits and Cocktails) to create Unabridged Volume 1.

“Unabridged celebrates friendships unfolding throughout the unedited and messy chapters of our biographies,” says Milam & Greene Whiskey CEO and blender Heather Greene.Texas, Oregon, Wyoming, and Washington to combine into a single mash bill. The distillery uses a 300-galleon Vendome Copper pot stillfounded in 2017, which makes it a relative newcomer to the Texas whiskey scene. That means many of the casks from their Unabridged series are sourced. The distillery they are sourcing from has gone unnamed, or at least I have been unable to identify it.

Something this reviewer found interesting: While poking around on Milam & Greene’s website I found a list of whiskey tutorials. Milam & Greene has a “Whiskey School,” led by their CEO Heather Greene. It is a comprehensive course. Although I cannot attest to the complexity of the program, I believe it is a rather unique opportunity to learn about whiskey from a member of the industry.

Milam & Greene Unabridged Volume 1 review
Milam & Greene Unabridged Volume 1 (image vai Milam & Greene)

Tasting Notes: Milam & Greene Unabridged Volume 1

Vital Stats:

Bourbon whiskey. 59% ABV 118 proof. MSRP $89.99.

Appearance: Burnished copper

Nose: Like a first novel from a young author, the alcohol is trying to make a strong first impression. We get hints of toast, charcoal, red cinnamon bears, and baking spices. They all hit at once, making the opening chapters to this whiskey a little muddled.

Palate: As we settle into this story, we are treated to cigar tobacco, earthy notes like milled wood, and worn leather. A main character is rye spice in the middle chapters, with orange peel, and rye bread playing supporting roles. The mouthfeel is rich across the tongue and lingers for a while. The finish here is understated and smooth, with bitter bakers’ chocolate and a hint of candied cherries.

Charles Steele

Charles Steele, a Portland-based attorney, is a native of the Pacific Northwest. His legal background provides him with an analytical approach to understanding whiskey and other aged spirits. Primarily a legal writer, freelancing for The Whiskey Wash offers Charles a unique opportunity to showcase his versatility as a writer. Although his preference lies with whiskey and whiskey-based cocktails, he has a profound appreciation for all unique and unconventional liquors, from Malört to Ojen - if it's peculiar, he's intrigued.

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