We review the Angel’s Envy Cask Strength 2016 Bourbon, a super-high-proof seasonal bottling. Just 8,000 bottles were made.
We review Highland Park 21-Year-Old, a deliciously balanced single malt from the northernmost distillery in Scotland.
We review Kilbeggan 18-Year-Old, a rather old blended whiskey from a recently revived historic Irish distillery.
We review Johnnie Waker The Spice Road, one of three travel exclusive Johnnie Walker releases commemorating “travelers of the past and present.”
We review The English Whisky Company Classic Single Malt, a non-age statement single malt release from one of England’s emerging new distilleries.
We sit down with Collingwood’s first-ever brand ambassador, Alexis Green, to talk maple staves, pure water, and her favorite thing about her job.
We review A.D. Laws Four Grain Straight Bourbon, a craft release from Colorado with a pretty serious pedigree that we find to be the Old Spice of whiskey.
We review George Dickel Hand Selected Barrel, the nine-year-old single barrel version from Tennessee, that hits all the right buttons.
We review Glen Spey 21-Year-Old, a limited edition special release Scotch from Diageo showcasing the remarkable potential of this under-the-radar distillery.