Today is National Hot Toddy Day, a manufactured holiday we’re happy to celebrate with a freewheeling hot toddy strategy that rewards experimentation.
American Whiskey Canadian Whiskey
We review Canadian Club 100% Rye Whisky, a non-age statement release containing just rye whisky blended from aged spirit in three different types of barrels.
There will always be just one Parker Beam of Heaven Hill. Join us as we explore his life and legacy through the eyes of some of those who knew him the best.
We review Koval Four Grain, a unique craft whiskey made from a mash bill of oats, malted barley, wheat, and rye.
We review Compass Box’s Three Year Old Deluxe, a blended malt that contains just 0.4% of three-year-old whisky. Wink, wink.
Pants too tight? Don’t blame whiskey – it’s surprisingly low in calories.
We review The Dalmore Vintage 2001, a sherried Dalmore that was aged nine years in American oak before extra maturation time in ex-sherry casks.
Ardbeg 10-Year-Old is on the short list of whiskies we would personally recommend for stocking a home bar — any home bar.
We review Outryder, a new straight whiskey from Wyoming Whiskey that marries bourbon with a high-rye American whiskey, both made from Wyoming-grown grain.
Chilly weather getting you down? Cheer up with these warming winter whiskeys.