Katy Spratt Joyce, a freelance food, beverage, and travel journalist based in the Midwest, brings her passion for whisky to The Whiskey Wash. She has also contributed her expertise to esteemed publications such as The New York Times, Chilled Magazine, Travel + Leisure, Lonely Planet, and Popular Science. Katy enjoys exploring the world of whisky, traveling, thrifting, and spending time at the lake.
