Sazerac launches Garavogue 20 Year Old Single Malt Irish Whiskey from Hawk’s Rock Distillery. Crafted by Master Blender Helen Mulholland with unique multi-cask maturation. $199.
This Bushmills whiskey underwent a secondary maturation in Amarone Dry Red Wine Valpolicella, Verona Hogshead French Oak, and was bottled for the Private Reserve series.
Natterjack is named so after a type of toad. Distinctive and set apart by the yellow line that runs across its body, it is the only toad species that is native to Ireland and is a perfect way to represent a brand that also stands out from the crowd.
Jameson Crested is a variation on the classic Jameson Blended Irish Whiskey, but instead of a 60% grain and 40% single pot still recipe, it’s moved to 80% single pot still and 20% grain, with larger proportions of this being matured in ex-sherry casks.
According to Sazerac, the Hawk’s Rock Distillery name draws inspiration from a prominent Ox Mountains outcrop that influenced Nobel Prize-winning poet W.B. Yeats’ play ‘At the Hawk’s Well’.
Natterjack The Mistake came about when the whiskey makers at Natterjack left Irish whiskey in 46 virgin oak casks for an additional year.
Keeper’s Heart Irish + American Whisky is a combination of three types of whiskey: Irish Single Pot Still, Irish Grain and American Rye (95% rye mash) – all together in one bottle to help celebrate the special relations between The Republic of Ireland and The United States of America.
Jameson Triple Triple Chestnut is part of the brand’s experimental range, where unconventional cask types are blended with bourbon and sherry influences to create something distinctive, while preserving Jameson’s signature smoothness.
Many Irish distilleries are now exploring alternative revenue streams and market approaches to maintain production levels despite potentially softening demand in key export markets.
From neighborhood pubs to upscale bars worldwide, that distinctive green bottle of Jameson Irish Whiskey has become nearly impossible to miss.
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