Whiskey Review: Michter’s US*1 Toasted Barrel Finish Rye 2023
We review Michter’s US*1 Toasted Barrel Finish Rye 2023, which finds mature rye whiskey finished in a second barrel that’s made of special wood naturally air-dried and seasoned outdoors for 24 months and toasted.
Whiskey Review: Jefferson’s Tropics
We review Jefferson’s Tropics Aged In Humidity, an experiment in which barrels containing mature Kentucky bourbon were exposed to a humid Singaporean environment for 18-months before being brought back for bottling.
Whiskey Review: Jack Daniel’s American Single Malt
We review Jack Daniel’s American Single Malt, the well known Tennessee distillery’s entry into the burgeoning American Single Malt category.
Whisky Review: Pig Nose Blended Scotch
We review Pig Nose Blended Scotch, a blend of Lowland, Highland, and Speyside Scotches that’s aged in predominantly ex-bourbon, white oak casks, with some barrels being first fill.
Bourbon Review: FEW Spirits All Secrets Known Bourbon
We review FEW Spirits All Secrets Known Bourbon, a re-release of a tequila barrel finished bourbon developed in partnership with Alice in Chains.
Bourbon Review: Daviess County Medium Toasted Barrel Finish Kentucky Straight Bourbon
We review Daviess County Medium Toasted Barrel Finish Kentucky Straight Bourbon, aged at least four years and finished in medium toasted American oak barrels.