Spirit Works Distillery Grows, Adds 8 Year Rye Whiskey
In honor of a benchmark decade of growth and success, Spirit Works Distillery in California recently announced the release of a number of new special whiskeys.
New Method And Madness Irish Whiskey Has Oats, Malt In Mash Bill
Method and Madness, a push the boundaries of Irish whiskey label under the Irish Distillers banner, recently debuted a new expression that includes oats alongside the traditional malted barley in its mash bill.
Port Of Leith Launches A Grow With Us Whisky Scheme
Scotland’s evolving Port of Leith distillery recently announced a new membership program in which members can take part in the evolution of the distillery’s Scotch single malt.
Whisky Review: The Macallan 12 Years Old Double Cask
We review the Macallan 12 Years Old Double Oak. It’s a famous Scottish single malt aged in Oloroso sherry-seasoned American and European oak casks.
Jamie Foxx’s Brown Sugar Bourbon Finds Menu Love At TGI Fridays
In a mash up sure to appeal to many, celebrity Jamie Foxx’s Brown Sugar Bourbon brand has found itself a special home on the menu at casual bar and grill chain TGI Fridays in the form of signature menu items and a new cocktail.
Ross & Squibb Adds Another Premium Remus Bourbon Offering
Ross & Squibb Distillery recently announced the latest member of the Remus Bourbon family: Remus Gatsby Reserve.