Whiskey Review: Buffalo Trace Baijiu-Style Spirit
We review Buffalo Trace Baijiu-Style Spirit. It’s made from sorghum and peas, but fermented and distilled like an American whiskey.
Column: Sustainability Throughout The Whisky Distilleries Of Europe
When NcNean, a Scottish whisky distillery, announced recently that they’ve managed to achieve their goal of reaching net-zero carbon emission for their production, we wondered who else in Europe was trying to be green.
Award-Winning Distillers Launch First-Ever “Welsh Bourbon”
Award-winning distillers Andy and Rhys Mallows are set to open a state-of-the-art distillery in the South Wales region of the United Kingdom, launching the first-ever so-called “Welsh bourbon” whiskey.