So, About That Kaiyō Whisky World By Guest Post / August 12, 2019 What exactly is Kaiyō Whisky, an emerging Japanese whisky brand in the US known for its use of Mizunara oak in aging? One Japanese whisky blogger attempts to answer that question. Continue reading > Share
Mars Whisky: Blending Innovation With Tradition World By Guest Post / August 5, 2019 Japan’s third oldest whisky maker, Mars Whisky, has a unique whisky blending regime that differentiates them from other whisky producers around the world. Continue reading > Share
Here’s A Very Pricey Chance To Taste All The Ichiro’s Card Whiskies World By Nino Kilgore-Marchetti / August 2, 2019 If you have close to $21,000 burning a hole in your pocket and want to taste through a full set of ultra rare Japanese whiskies, a chance to try all the Ichiro’s Malt Card Series is coming up in November in Sweden. Continue reading > Share
Rare Japanese Whisky Set Could Fetch Over $750,000 At Auction World By Nino Kilgore-Marchetti / July 30, 2019 A complete Hanyu Ichiro’s Full Card Series of Japanese whisky could net well over three quarters of a million dollars at an upcoming auction. Continue reading > Share
New Kavalan Whisky Bar Lets You Drink Directly From A Cask World By Nino Kilgore-Marchetti / July 23, 2019 Taiwanese distillery Kavalan debuts a whisky bar in Taipei that lets you, among other things, drink whisky “on tap” from the barrel. Continue reading > Share
Japanese Whisky: Adventures Beyond the Comfort Zone World By Nick Ord / July 18, 2019 It will be interesting to see how history and hindsight judges Japanese whisky – will future generations look back on a passing fad with amused interest, or should the old guards of whisky be genuinely worried for their heritage? Continue reading > Share
Taking A Peek At Some High End Luxury Whisky Offerings Scotch World By Nino Kilgore-Marchetti / July 16, 2019 Luxury trade shows, such as one held in Singapore earlier this year, showcase examples of drool worthy high end whisky offerings most mere mortals won’t be able to afford. Continue reading > Share
South Australia Raises Bar On Whisky Production World By Guest Post / July 10, 2019 Australia’s leading wine state is establishing itself as a respected whisky producer as an increasing number of South Australian distilleries launch single malts. Continue reading > Share
Whisky Review Round Up: Kaiyo Japanese Whiskies Reviews World By Kenji Mizumori / June 20, 2019 We review a batch of Kaiyo Japanese whiskies, aged in rare Mizunara oak and partially aged at sea on a ship moving between Japan and the United States. Continue reading > Share
Kujira Ryukyu 20 Year Old Is An Import Rice Whisky Potentially Worth Hunting Down World By Nino Kilgore-Marchetti / June 11, 2019 Kujira Ryukyu 20 Years Old is a rather interesting, two decades old rice whisky from Okinawa that aged in ex-bourbon barrels and recently arrived in the States through import channels. Continue reading > Share
Whisky Review: Rampur Select Indian Single Malt Reviews World By Kenji Mizumori / June 7, 2019 We review Rampur Select Indian Single Malt, a whisky out of India from one of that nation’s relatively younger distilleries. Continue reading > Share
Swedish Distillery to Release World’s First AI-generated Whisky World By Katelyn Best / May 27, 2019 Swedish single-malt distillery Mackmyra, working in conjunction with Microsoft, plans to release the world’s first AI-generated whisky later this year. Continue reading > Share
