Whiskey Review: Crater Lake Spirits Black Butte Whiskey 2022 Release
We review Black Butte Whiskey, the 2022 edition. It’s a collaboration between Deschutes Brewing and Crater Lake Spirits, both from Bend, Oregon.
Whiskey Review: WhistlePig PiggyBack Big Papi
We review WhistlePig Piggyback Big Papi. Named for Red Sox Hall of Famer David Ortiz, it is finished with toasted maplewood bats.
Review: Burnside Canned Cocktails
We review two canned cocktails from Portland-based Eastside Distilling – a honey lemonade and a bourbon cola, both featuring Oregon oaked bourbon.
Whiskey Reviews: Buzzard’s Roost Toasted French Oak Straight Bourbon, Barrel Strength Straight Rye
We review two whiskeys from Buzzard’s Roost: A bourbon finished in lightly charred French oak, and a cask strength rye.
Whiskey Review: Clonakilty Irish Whiskey Finished In Pelican Brewing Stout Barrels
We review Clonakilty Father of All Tsunamis Stout Cask Finished Irish Whiskey. It unites the flavors of Irish whiskey and Oregon imperial stout.
Whiskey Review: Yellowstone Family Recipe Kentucky Straight Bourbon Whiskey
We review Yellowstone Family Recipe Kentucky Straight Bourbon Whiskey. A portion of every sale is donated to the National Parks Conservation Association.
Whiskey Review: Eastside Distilling Maraschino Cherry Whiskey
We review Eastside Distilling’s Maraschino Cherry Whiskey. It’s flavored with Luxardo cherry liqueur.
Whiskey Review: Company Straight Bourbon Whiskey Finished with Maple Wood
We review Company Straight Bourbon Whiskey. It’s finished with maple wood.
Whiskey Review: Westland Colere Edition 2 American Single Malt Whiskey
We review the second edition of Westland’s Colere. This one is made entirely with a barley variety called Talisman.
Whisky Review: Alberta Premium
We review Alberta Premium, a 100% rye Canadian whisky that entered the U.S. market in 2021.