Molson Coors Releases Batch 002 Of Its Five Trail Blended American Whiskey
Coors, known for its mountain crisp beers, dropped its hat in the ring last year with its first full-strength whiskey, Five Trail Blended American Whiskey.
Review: Cascade Moon 15 Year Old Barrel Proof
We review Cascade Moon 15 Year Old Barrel Proof. It’s just shy of the ABV required to call it a whiskey.
George Dickel Continues Bottled In Bond With 13 Year Old Whiskey
Cascade Hollow Distilling Co., home of the popular George Dickel Tennessee whiskey brand, recently unveiled the latest offering in its Bottled in Bond Series.
Whiskey Review: Old Potrero Straight Rye Whiskey
We review Old Potrero. This pot-distilled rye whiskey from San Francisco was one of the first American craft whiskey makers on the market.
Whiskey Review: Westward Whiskey High Desert to Klamath Basin
We review Westward American Single Malt NW Elements Series High Desert to Klamath Basin. It’s made entirely from Oregon ingredients, including a barley variety bred at Oregon State University.
Review: Sagamore Canned Cocktails
We review two canned cocktails from Sagamore Spirit featuring rye whiskey: a Lemon Tea Fizz and a Honey Paloma.
Michigan’s Iron Fish Distillery Allocates $900k Towards Expansion
Iron Fish, embarking on a major commitment to triple production capacity of its estate whiskey, is investing approximately $900,000 in new equipment and facility improvements.
Indiana’s Hard Truth Distilling Going Deeper Into Sweet Mash Whiskeys
Hard Truth Distilling Co. has announced an increase in production of its Hard Truth Sweet Mash Rye Whiskey, with other sweet mash whiskeys to follow, following a successful late-2021 launch.
Broadleaf Whiskey Debuts New Expressions In Kentucky
Broadleaf Whiskey is a brand new whiskey label started by a whiskey enthusiast out of Kentucky that’s launched just in time for Bourbon Heritage Month.
Whiskey Review: House of Tamworth Crab Trapper Green Crab Flavored Whiskey
We review House of Tamworth Crab Trapper Green Crab Flavored Whiskey. Yep, it really does contain crabs.