Scotch

Whisky Review: Bunnahabhain 21 Year Old (Pedro Ximénez Cask Finish)

$309

OVERALL
RATING

8

Whisky Review: Bunnahabhain 21 Year Old (Pedro Ximénez Cask Finish)

Bunnahabhain stands out among Islay distilleries primarily due to its unique approach to peat, or rather, its lack thereof.
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Tasting Notes:

About:
The Bunnahbahain 21 Year Old Pedro Ximinez Finish 2024 Edition is the first in a series of annual 21 Year Old releases from the distillery. It is bottled at cask strength and has been finished in ex-Pedro Ximinez sherry casks after an initial maturation in ex-oloroso casks.
Appearance:
Elegant auburn, reminiscent of polished wood and autumn leaves.
Nose:
The nose hold a character of dunnage warehouse mixing together with sweet cinnamon cookies, spicy cloves and the nostalgic scent of a rustic wood cabin. It has a very intriguing mix of notes derived from the cask, ranging from spiced orange peel to dry bonfire wood. Sweet citrus and yellow fruits appear further with the addition of a couple of drops of water.
Palate:
The notes from the nose translate incredibly well to the palate. There is more spice from both cloves and cinnamon as well as plums, salt and a soft note of ripe banana. The sherried sweetness is balanced by a leafy bitterness which enhances the complexity of the flavours. Raisins are present, but does not steal the show as the wood and spices are more noticeable.
The whisky holds water well and softens out the flavours whilst retaining a robust oak character which is primarily noticeable towards the end.
Finish:
A pleasant finish with medium length offers the memory of aged fruits, elegant spice and robust wood that is rounded off with tones of sweet sherry.
Comments:
This Bunnahabhain showcases how lovely the combination of aged spirit and Pedro Ximinez sherry can be. A good contender for a special occasion dram. It ticks the boxes of having an intriguing mix of aromas and flavours on both the nose and palate and it also holds water really well. This whisky makes me curious to see what the future annual releases in the series will unveil.

What Makes Bunnahabhain Different From Other Islay Distilleries?

Bunnahabhain stands out among Islay distilleries primarily due to its unique approach to peat, or rather, its lack thereof. Unlike most Islay distilleries known for heavily peated expressions, Bunnahabhain is celebrated for its unpeated, smooth whiskies, offering a lighter, maritime character rather than the intense smokiness often associated with the region. This style creates a distinct profile that balances hints of salt and sea with rich, fruity, and nutty flavors, shaped by its coastal location.

Founded in 1881, Bunnahabhain is also geographically distinct. Located on the northeastern coast of Islay, it’s relatively secluded, which has helped preserve traditional practices. Its coastal warehouses contribute to the unique maturation process, adding a subtle saline edge that complements the whisky.

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What Are The Differences Between Oloroso Sherry & Pedro Ximénez?

Oloroso and Pedro Ximénez (PX) sherries offer distinct influences on whisky maturation, each imparting unique characteristics to the spirit. Oloroso sherry is typically dry, nutty, and rich, with oxidative aging that brings flavors of dried fruit, nuts, and subtle spices. Whiskies aged in Oloroso casks benefit from these deep, complex notes, developing layers of dried figs, walnuts, leather, and dark chocolate. This aging process enhances the body and adds a sophisticated dryness and warmth to the whisky.

In contrast, PX sherry is renowned for its sweetness, crafted from sun-dried Pedro Ximénez grapes, resulting in a syrupy, intensely sweet wine with flavors of raisins, molasses, and dates. Whisky aged in PX casks absorbs these decadent, dessert-like qualities, often yielding expressions with a luxurious sweetness, plush mouthfeel, and deep, rich color. PX casks add intensity to the spirit, often resulting in complex, lush whiskies that balance sweetness with nuanced depth.

Is The Bunnahbhain 21 Year Old Worth The Price?

At around $300, this is by no means a cheap bottle of scotch. However, as mentioned above, this might well be the perfect bottle for a special occasion.

Bunnahabhain’s coastal influence and sherry maturation have resulted in a beautifully aged spirit that is very different from what you can usually expect from an Islay whisky. The added complexity from the dual sherry cask maturation makes this particularly appealing as a special dram to share at an important moment.

Maybe not a bottle for the everyday, but this Bunnahabhain 21 Year Old will brighten up a special occasion.

Moa Reynolds

Moa Reynolds, an Edinburgh-based content creator and freelance writer originally from Sweden, is the founder of Swedish Whisky Girl. Through her prominent presence on Instagram, Moa strives to cultivate a friendlier and more welcoming atmosphere within the world of spirits. Her expertise was recognized in 2020 when she served on the judging panel for both the World Whiskies Awards and the Independent Bottlers Challenge. Additionally, she was honored to receive the Icons of Whisky Scotland Communicator of the Year award in 2021. When not indulging in a dram of whisky, Moa can often be found immersed in knitting or sewing projects.

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