The GlenAllachie Unveils Oldest Core Scotch Single Malt Whisky Release

The GlenAllachie Distillery recently launched its oldest and most prestigious core offering yet: The GlenAllachie 30-Year-Old Cask Strength Batch 1 single malt Scotch whisky. This comes after the distillery took home the title of the World’s Best Single Malt at the World Whiskies Awards.

Batch 1 of The GlenAllachie 30-year-old is the first in a series of annual small-batch releases at this age, with only 2,000 bottles available worldwide. The first installment is a marriage of vintage whiskies from nine casks handpicked by Master Distiller, Billy Walker, from stocks spanning more than 50,000 casks maturing across 16 on-site warehouses at GlenAllachie.

The whisky is bottled at a cask strength of 48.9% ABV, non-chill filtered and of natural color. Walker selected a combination of 1989 and 1990 vintage matured in former Pedro Ximénez and Oloroso hogsheads and puncheons, along with a small quantity of Chinquapin Virgin Oak casks.

The GlenAllachie 30-Year-Old
The GlenAllachie 30-Year-Old (image via The GlenAllachie)

“When I first explored the warehouses here back in 2017, I was blown away by the quality I discovered. I immediately set out earmarking casks and planning a series of incredibly special releases,” Walker said in a prepared statement. “I always had an ambition to create a memorable 30-year-old expression, presented at natural cask strength, that would truly blow away whisky connoisseurs across the globe. It’s a small-batch single malt that undoubtedly captures everything I’ve learned along the way in my career, and thus is a bottling I’m particularly proud to release.”

The GlenAllachie 30-Year-Old Cask Strength Batch 1 is available from specialist retailers globally, pricing at £475, or around $675 USD. Official tasting notes are below from the distillery.

  • Colour: Rich Mahogany.
  • Nose: Fruit cake, raisins and mocha, with honey, cinnamon and coconut.
  • Taste: Layers of dark chocolate, fruit cake, raisins, honey and figs, with treacle, orange zest and nutmeg.

Hannah Kanik

Hannah Kanik, a freelance writer hailing from California, discovered her passion for whisky two years ago during a memorable experience sipping Scottish whisky atop Arthur's Seat in Edinburgh. Since then, she has been captivated not only by the spirit itself but also by the rich storytelling tradition that accompanies it.

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