The Bartender Viewpoint On Auchentoshan’s The Bartender’s Malt
We sit with one of the bartenders behind Auchentoshan The Bartender’s Malt to find out what it was like going hands on in helping to craft a whisky.
Whiskey Review: Rob Ruben Distilling Blue Corn Bourbon
We review Rob Rubens Blue Corn Bourbon, a bourbon made from blue corn at the at a distillery out of Los Angeles.
MGP Debuts Another Bourbon Under Its George Remus Brand
Bottled at 94 proof, the new George Remus Repeal Reserve is an Indiana bourbon from the MGP distillery that’s packaged in an art deco bottle.
Speyside to Gain New Whisky Distillery in One of Scotch’s Birthplaces
A new distillery is ready to take root in a wild and remote area on the southern edge of Moray and in the heart of Speyside that’s said to be one of the birthplaces of Scotch whisky.
Whiskey Review: Little Book The Easy
We review Little Book The Easy, the first whiskey created by Freddie Noe and the introductory bottling in Beam’s new Little Book collection.
Classic Bourbon Cocktails: The Brown Derby
The Brown Derby cocktail brings bourbon and grapefruit together with a sweet thread of honey syrup.
Rock Creek Bourbon Latest From Washington D.C. Craft Distillery
Rock Creek Bourbon is a new whiskey out of Washington D.C. aged at least two years and showcasing a four-grain mash bill from Mid-Atlantic grains.
New Scottish Distillery Isle of Raasay Opens on Tiny Scottish Island
The new Isle of Raasay Scottish single malt whisky distillery opens on a tiny island off the coast of Scotland with a population of under 200.
Bourbon And Cigar Pairing: Killer Bee Green Hornet By Black Label Trading Co
We pair a Killer Bee Green Hornet cigar with three different bourbons – and one stands out as the clear winner.
Whisky Review: Highland Park Magnus
We review Highland Park Magnus, a new NAS release from the beloved Orkney Island distillery.