Whisky Review: Highland Park Magnus
We review Highland Park Magnus, a new NAS release from the beloved Orkney Island distillery.
Vermont’s Mad River Distillers Maple Wood Smokes a New Bourbon
The new Mad River Distillers Burnt Rock Bourbon contains grain that was smoked over maple wood.
Whisky Review: Glenmorangie Finealta
We review Glenmorangie Finealta, a whisky that aims to recreate what Glenmorangie might have tasted like in the early 1900s.
Newest Woodford Reserve Bourbon Went Through Cherry Wood Smoking
Woodford Reserve Master’s Collection Cherry Wood Smoked Barley has in its mash bill malted barley that’s been smoked with cherry wood during the kilning process.
Whiskey Review: Wigle Organic Deep Cut Rye
We review Wigle Organic Deep Cut Rye, an aggressive Monongahela style rye out of Pennsylvania that hits a lot of the right tasting notes.
New Glenfiddich Scotch Finished In Ice Wine Barrels
Glenfiddich Winter Storm, the latest in this distillery’s Experimental Series, takes a 21-year-old Scotch and finishes it in ex-Canadian ice wine barrels.
Whisky Review: Johnnie Walker Black Label The Director’s Cut
We review Johnnie Walker Black Director’s Cut, a limited-edition whisky bottling linked to the upcoming Blade Runner movie sequel.
Garrison Brothers 2017 Cowboy Bourbon Rides Into Stores
The upcoming Garrison Brothers 2017 Cowboy Bourbon is set to drop as a very limited edition release out of Texas that clocks in at 137 proof.
Speyburn Adds 15-Year-Old Scotch Whisky To Its Portfolio
The upcoming Speyburn 15-Year-Old was aged for a decade in a half in in American oak and Spanish oak casks at the distillery’s home in the heart of Speyside.
Whiskey Review: Woodford Reserve Toasted Oak Rye
We review Woodford Reserve Toasted Oak Rye whiskey, aged in used bourbon casks and finished in the deeply toasted, lightly charred casks used for Double Oak.