Old Fitzgerald Bottled-in-Bond Spring 2019 Bourbon Arrives
The Old Fitzgerald Bottled-in-Bond Spring 2019 Bourbon arrives at retail, once again in a premium decanter and this time pricing around $130 for a 13 year old whiskey.
Whiskey Review: Westward Whiskey Oregon Stout Cask
We review Westward Whiskey Oregon Stout Cask, an American single malt whiskey out of Oregon that’s been finished in ex-stout craft beer casks from Oregon breweries.
Japanese Rice Whisky Should Be Approached With Curiosity
What exactly is Japanese rice whisky? It is a spirit both simple and complex at the same time, and something which one should understand how it is produced to truly appreciate it.
Whisky Review: Littlemill 40-Year-Old Celestial Edition
We review Littlemill 40-Year-Old Celestial Edition, a single malt from a long-closed, Scottish Lowland distillery. Just 250 bottles were made, and they’re priced at £6,000.
Valentine Distilling Brings Back Its Mayor Pingree Red Label Bourbon
A new release of Mayor Pingree Red Label Bourbon from one of Michigan’s oldest modern distilleries is set to hit store shelves across nine states.
Olfaction And The Science Behind Nosing A Whisky
Have you ever wondered what goes into the science behind how you nose a whisky and what odors you get out of that nosing?
Whiskey Review: Treaty Oak Red Handed Bourbon (Old Bottling)
We review Treaty Oak Red Handed Bourbon, a sourced bourbon label out of Texas that is quite the easy sipper.
Jameson Offers Up 2nd Batch Of 18 Year Old Cask Strength Irish Whiskey
The Jameson Irish Whiskey brand releases a second batch of the Jameson Bow Street 18 Year Old Cask Strength, the only cask strength Jameson to be made available globally.
Whiskey Review: Booker’s Batch 2018-04 “Kitchen Table”
We review Booker’s Batch 2018-04 “Kitchen Table,” the last 2018 release of the high proof bourbon from the Booker’s premium bourbon label owned by Beam Suntory.
New Legent Bourbon A Product Of Two Beam Suntory Masters
Spirits giant Beam Suntory debuts Legent, a special bourbon that draws together the masterful skills of Fred Noe, seventh-generation Master Distiller of Jim Beam and Shinji Fukuyo, fifth-ever Chief Blender of Suntory.