Michter’s Releases First 25 Year Old Bourbon In Nine Years
A new release of the famed Michter’s 25 Year Old Bourbon is upon us, set for a November debut as a very limited offering with a premium price point.
Diageo To Resurrect Iconic Port Ellen, Brora Scotch Distilleries
Diageo moves to being the process of reopening its Port Ellen and Brora Scotch whisky distilleries, long considered two of the more popular of those long closed.
Dripping Spring Vodka Maker Adds New Texas Bourbon To Portfolio
Sun Luis Spirits 1876 Texas Straight Bourbon is a new craft whiskey out of Texas from one of that state’s oldest distilleries.
Ballantine’s Breaks Down Component Whiskies In New Single Malts
The Ballantine’s blended Scotch brand has debuted a new series of single malts showcasing the individual whiskies used in the greater Ballantine’s blend.
Whiskey Review: Cask & Crew Blended Rye Whiskey
We review Cask & Crew Blended Rye Whiskey, a mix of Canadian rye and American corn whiskeys.
House Spirits Tells The Tale Of Its American Single Malt Whiskey
We sit with House Spirits co-founder Christian Krogstad to learn more about this Oregon distillery and their American single malt expression.
Newest Teeling Irish Whiskey Influenced By Port Casks
Brabazon Bottling Series 2 is the latest in a series of Irish whiskies showcasing how fortified wine casks have a flavor influence on this type of whiskey.
Tomatin Cù Bòcan 2006 Vintage a Decade Old Scotch
Tomatin Cù Bòcan 2006 represents the latest in a line of bottlings from Tomatin reflecting a lightly peated alternative to the more traditional whisky line up.
Bourbon And Cigar Pairing: Surrogates 7th Sam By L’Atelier
We pair a Surrogates 7th Sam by L’Atelier cigar with three different bourbons to see which combination works best.
Whiskey Review: Chicken Cock Bourbon
We review Chicken Cock Bourbon, a revived expression that’s sourced and pays homage to a popular brand from the 19th century.