Whiskey Styles

Whisky Review: Gibson’s Finest 18-Year-Old Rare Canadian Whisky

We review Gibson’s Finest 18-Year-Old Rare Canadian Whisky, an older Canadian whisky from Schenley Industries.

The new Tincup 10 is a 10-year-old variant on this popular sourced bourbon out of Colorado.

We review J.P. Trodden Small Batch Bourbon, a wheated bourbon made in Washington State and named after the distillery owner’s grandfather.

We review J. Henry & Sons Wisconsin Straight Bourbon Whiskey Bellefontaine Reserve, a farm whiskey finished in used Cognac barrels.

Teeling The Revival Volume IV is the latest in a series of Irish whiskeys marking the opening of the Teeling distillery in Ireland back in 2015.

We review Wigle Organic Pennsylvania Rye Whiskey, made from organic rye, wheat, and malted barley in Pittsburgh, Pennsylvania.

Whiskey deserves a place on your Thanksgiving table – alongside the food and inside it.

A Tennessee craft whiskey distillery debuts two new experimental offerings, including one that was finished in smoked beer barrels.

Introduced in the mid-20th century, the Lomond still aimed to let distillers make several styles of whisky on the same equipment.

Oregon’s Eastside Distilling announces Burnside Goose Hollow Reserve, a new sourced bourbon it has finished in Oregon oak barrels.