New Woodford Reserve Bottling Finished in French Oak
The new Woodford Reserve Distillery Series French Oak Cask Finished Rye saw extra aging time in barrels that originally held Pinot Noir.
Union Horse Distilling Brings Four Grain Whiskey to Market
The new Union Horse Distilling Rolling Standard Midwestern Four Grain Whiskey has a mash bill containing locally sourced barley, wheat, corn and rye.
Compass Box Whisky Adds Two New Limited Bottlings to Its Lineup
Compass Box debuts two new whiskies, with one being the peatiest whisky they’ve ever released, while the other is being released without recipe information or tasting notes.
Sagamore Spirit Distillery Unveils Two Limited Edition Rye Whiskeys
Sagamore Spirit distillery out of Maryland unveils two new limited edition variants of its rye whiskey, including one finished in Moscatel fortified wine barrels that were sourced from the south of Spain.
Whiskey Review: Few Rye Whiskey
We review Few Rye Whiskey, a rye release produced in Evanston, Illinois, one of the birthplaces of the Temperance Movement.
Lock Stock & Barrel Rye Whiskey Drifts Into 18-Year-Old Range
The new Lock Stock & Barrel 18 Year Old, pricing around $230 a bottle, is one of the oldest rye whiskeys to be released into the American market.
Whiskey Review: Pearse Lyons Reserve
We review Pearse Lyons Reserve, a malt whiskey made in Kentucky and aged in ex-bourbon barrels previously used to finish beer.
Kilchoman Adds Red Wine Cask Matured Scotch to Its Bottlings
Kilchoman Red Wine Cask Matured spent upwards of half a decade inside ex-red wine casks from the Douro Valley in Portugal.
Whisky Review: Bladnoch Pure Scot Blended Scotch Whisky
We review Bladenoch Pure Scot Blended Scotch Whisky, combines malt from Lowland, Highland, Islay, and Speyside distilleries with aged grain whisky.
Scotland’s Wolfburn Distillery Debuts its First Peated Whisky
The Wolfburn distillery in the northern reaches of Scotland debuts Morven, its first ever peated Scotch whisky.