Johnnie Walker Blue Label Moves Into Rarer Whisky Territory
Johnnie Walker Blue Label Ghost and Rare is a new blended Scotch designed to bring to into focus whiskies made from long closed distilleries.
Whiskey Review: Rough Rider ‘Bull Moose’ Three Barrel Rye Whiskey
We review Rough Rider ‘Bull Moose’ Three Barrel Rye Whiskey, a rye from Long Island Spirits that pays homage to Teddy Roosevelt.
Backyard Bourbon: A Home Distilling Experiment Gone Awry
One of our whiskey writers recently followed his impulse to try making bourbon with his own two hands. Kids, don’t try this at home.
Returned from the Dead: Diageo’s Silent Distillery Revival
We reflect on the surprising recent news of the Brora, Port Ellen, and Rosebank distillery revivals in Scotland, as well as the trends that led them to close in the first place.
Whiskey Review: Slane Irish Whiskey
We review Slane Irish Whiskey, a new Irish whiskey from Brown Forman that uses three different cask types for maturation.
Whiskey Review Round Up: Old Potrero Cask Finished Straight Malt Whiskey
We review two limited-edition Old Potrero whiskeys from Anchor Distilling, both made with the signature 100% malted rye mash bill and each finished in a different type of cask.
New Glenglassaugh Batch Whisky Release Includes 50 Year Old
Glenglassaugh Rare Casks Batch 3 is a range of older Scotch whiskies distilled between 1965 and 1986 and bottled recently.
Whiskey Review: Amador Rye Whiskey
We review Amador Rye Whiskey, a somewhat sweeter rye whiskey from Amador Distillery out of California.
Getting Cozy with Toasted Barrel Whiskeys
Just getting up to speed on the toasted oak trend? Here are three toasted oak whiskeys to try.
BenRiach Authenticus 30 Year Old A New Old Peated Whisky
The new BenRiach Authenticus 30 Year Old is a three decades old peated expression from this popular Speyside whisky distillery.