Historic Missouri Whiskey Distillery Set To Bring Back Its Bourbon
The historic Holliday Distillery in Missouri brings bourbon distillation back to its grounds after a 30 year hiatus.
Whiskey Review: Wild Turkey Longbranch Bourbon
We review Wild Turkey Longbranch Bourbon, a new release that goes partial Texan by filtering it through charcoal from Texas Mesquite wood.
The Macallan Adds New M “Black” Decanter and Edition No. 4 Whiskies
As if it didn’t have enough going on already, The Macallan distillery adds new, limited edition Scotch whisky bottlings to two of its smaller scope line extensions.
Whisky Review: The Dalmore 18 Year
We review The Dalmore 18, a classic high-end single malt aged in Oloroso sherry casks from Gonzalez Byass.
Scotch Whisky Bottler Compass Box Debuts Bottling For Legendary Chicago Bar
Compass Box Delilah’s XXV is a new blended Scotch whisky meant to celebrate the 25th anniversary of legendary Chicago punk rock whiskey bar Delilah’s.
Ardbeg Grooves Plays to Experimental Scotch Whisky Tune
The new Ardbeg Grooves is a limited Scotch whisky that’s non-age statement in nature and partially matured in ex-red wine casks that are intensely charred to help bring out more smoky flavors.
Oregon’s Eastside Distilling Boards The American Single Malt Whiskey Train
Eastside Distilling, through its Big Bottom Distilling subsidiary, unveils its first ever American single malt whiskey.
On The Importance Of Reading Whiskey Bottle Labels
There is concern about some whiskeys being introduced into the marketplace as “craft” when in fact they may be purchased in volume from out-of-state producers, then bottled and distributed as a “local” product.
The Macallan Revamps Its Core Scotch Whisky Look, Line Up
The Macallan distillery in Scotland, besides unveiling a new state-of-the-art distillery, has also revamped its core Scotch whisky line up with a new bottle design and more.
North Dakota’s Proof Artisan Distillers’ Whiskeys Set Some State Firsts
Proof Artisan Spirits out of North Dakota is one of just a handful of distilleries in this grain friendly state, producing a bourbon and an American single malt with a rather fascinating legal back story.