Indiana Craft Distillery Unveils a Four Grain Bourbon
Spirits of French Lick out of Indiana has just unveiled its first bourbon offering. It’s made from a four grain mash bill.
Whiskey Review: Corbin Cash Blended Whiskey
We review Corbin Cash Blended Whiskey, made from 80% rye and 20% neutral spirit distilled from sweet potato. All the ingredients are grown on the same family farm.
WhistlePig Announces Release of Boss Hog V: The Spirit of Mauve
The latest Boss Hog release was finished in Calvados casks and, like last release, has a suggested retail of $499.
Whiskey Review: King of Kentucky
We review King of Kentucky, a new limited-edition 14-year-old single barrel bourbon from Brown-Forman.
Maritime Scotch Single Malt Old Pulteney Gets a Reboot
The Old Pulteney Scotch whisky brand gets a branding refresh and also some changes to its core lineup.
Westland Debuts the Third Iteration of its Oregon Oak Single Malt
Westland Garryana 2018 takes this Oregon oak focused American single malt whiskey in a new direction, owing in part to the scarcity of wood supply for this type of oak.
Whiskey Review: Old Fitzgerald Bottled-In-Bond Fall 2018 Edition
We review Old Fitzgerald’s Bottled-in-Bond Fall 2018 edition, a nine-year-old wheated bourbon made following the BiB rules.
Whiskey Review: Old Fitzgerald Limited Edition Bottled-in-Bond (Spring 2018)
We review the Spring 2018 edition of Old Fitzgerald’s limited-edition Bottled-in-Bond series. It’s 11 years old.
New Sullivans Cove Australian Whisky Rested in Ex-Port Cask
Sullivans Cove, the first legal distillery in Australia’s Tasmania region in 150 years, releases a single cask whisky aged for 11 years in an ex-port wine barrel.
Whiskey Review: Epoch Straight Rye Whiskey
We review Epoch Straight Rye Whiskey from The Baltimore Whiskey Company, a two-year-old rye made from rye grain and rye malt.