Whiskey Review: XO Alambic Scythe & Sheaf
We review XO Alambic Scythe and Sheaf, an American single malt whiskey aged eight years in sherry casks and finished in a late harvest wine barrel.
Whiskey Review: Don Quixote Blue Corn Bourbon
We review Don Quixote Blue Corn Bourbon, a whiskey made in New Mexico using malted blue corn.
Whiskey Review: Crown Royal Blenders’ Mash
We review Crown Royal Blenders’ Mash, that infamous Canadian whisky previously marketed as “Bourbon Mash.”
Tasting Through the Lowlands: Four Distilleries to Try
Glossed over the Lowlands so far? There’s no better time than now to go back and fill that gap in your Scotch whisky education.
Whisk(e)y World Circles The Wagons Over Mounting Tariff, Trade Concerns
Various whisk(e)y trade groups from around the world will be meeting in Kentucky next week to discuss how increasing pressure from trade wars and tariffs are impacting them and how to respond as an industry.
Whiskey Review: Hooker’s House Epicenter Whiskey
We review Hooker’s House Epicenter Whiskey, a California whiskey that was impacted by the 2014 earthquake in Napa Valley.
Whiskey Review: Michter’s 10-Year Rye (2018)
We review the 2018 release of Michter’s 10-Year-Old Rye Whiskey.
Cooking with Whiskey: Pie
Take baking pies to the next level by incorporating whiskey in the filling, crust, or topping (or all three!).
Whiskey Review: Gold Bar Whiskey (2018)
We review the updated Gold Bar Whiskey, an American blended whisky finished in Napa wine casks and packaged in a showstopper of a bottle.
Whisky Review: Highland Park The Dark
We review Highland Park The Dark, a 17-year-old Scotch whisky aged in first-fill sherry casks.