Whiskey Review: High West Bourye: Limited Sighting 2019
We review High West Bourye: Limited Sighting 2019, a popular blend of straight bourbon and rye whiskeys aged a minimum of 10 years.
Revisiting Tom’s Foolery Distillery
We catch up with craft distillery pioneer Tom’s Foolery out of Ohio to see what’s new with them.
A New Scientific Tongue Could Help Cut Down Counterfeit Whisky
A so called artificial ‘tongue’ which can taste subtle differences between drams of whisky could help cut down on the trade in counterfeit alcohol.
Michter’s Offers Up A New US*1 Toasted Barrel Style Whiskey
Michter’s US*1 Toasted Barrel Sour Mash Whiskey is the latest expression in this Kentucky distillery’s well regarded toasted barrel finishing line up.
Whiskey Review: Westland Distillery Cask Exchange – Black Raven Brewing Co.
We review Westland Distillery Cask Exchange – Black Raven Brewing Co, an American single malt whiskey aged in barrels that previously held some craft beers.
The Bar & Nightclub Show Report
The recent Bar & Nightclub show in Las Vegas served as a showcase for many interesting brands – we take a look at some of them in this report.
The John Walker, The Last Cask Wraps Up A Johnnie Walker Line
The John Walker, The Last Cask is a very limited edition run of a high end, blended Scotch whisky under the Johnnie Walker label from Diageo.
WhistlePig Brings Forth Its Oldest Rye Whiskey To Date
The new WhistlePig Double Malt Rye Aged 18 Years represents this Vermont distillery’s oldest bottling to date.
Whiskey Review: Hillrock Double Cask Rye
We review Hillrock Double Cask Rye, heralding from a grain to glass farm style distillery in New York.
High Spirits: The State of the Hudson Valley Craft Distilling Industry
The Hudson Valley region of New York has become a hotbed for craft distilling, particularly with regards to whiskey.