Whiskey Review Round Up: Bardstown Bourbon Company
We review three American whiskeys from Bardstown Bourbon Company, a strong example of the new style of distillery emerging in the heart of bourbon country.
New Knob Creek Bourbon Partially Finished In Quarter Oak Casks
The new Knob Creek Quarter Cask takes the flagship bourbon and puts it partially through an extended finishing process in quarter cask, American oak barrels.
Dry Fly Announces “Catch and Release” Brewery Whiskey Collaboration
A new series of whiskeys from Dry Fly Distilling is reintroduced for finishing into a barrel that previously held the whiskey before that barrel was sent to a local brewery to age craft beer.
What Exactly Is A Craft Whiskey Distillery?
I’m asking readers to think about their own definitions of “craft” or “artisanal” whiskey distillery or spirit, and if the industry would not benefit from a universally defined one.
Whiskey Review Round Up: High Wire Distilling Whiskeys
We review two whiskeys from High Wire Distilling, a South Carolina distillery making use of heritage grains in its expressions.
Chicken Cock Unveils A Kentucky Made Bourbon
Chicken Cock Kentucky Straight Bourbon Whiskey is a new release from this resurrected American whiskey label, being distilled, aged and bottled in Kentucky.
Method And Madness Showcases Wild Cherry Wood Finished Irish Whiskey
The new Method and Madness Single Pot Still Irish Whiskey Finished In Wild Cherry Wood is one of two new Irish whiskeys finished in rare wood casks from France.
Michter’s Rise As An American Whiskey Great
What is the story of Michter’s? We sit with president Joesph Magliocco and chat at length about the brand, its legacy and its future.
Whiskey Review Round Up: Treaty Oak Whiskeys
We review three whiskeys from Treaty Oak, a distillery out of Texas.
Kilchoman Whisky Stillhouse Expansion Nearing Completion
Kilchoman, the only vertically integrated farm-distillery on Islay, will finish its stillhouse expansion within a few weeks.