Stuck At Home Whisk(e)y Video Watchlist: Tamdhu Whisky – From Spain to Speyside
In this curated video from our Stuck At Home Whisk(e)y Video Watchlist feature, learn about how Scotch distillery Tamdhu makes use of sherry cask wood in its single malt whiskies.
Whiskey Review: Daru Whiskey
We review Daru Whiskey, a three year old, 100% corn whiskey put together by two brothers as the first product for their new brand.
Whiskey Review: Elijah Craig Barrel Proof Batch B520
We review Elijah Craig Barrel Proof Batch B520, the latest in this high proof bourbon line up from Heaven Hill that this time around clocks in at 127.2 proof.
Latest Basil Hayden’s Rye Emerges As New 10 Year Old Whiskey
Basil Hayden’s 10 Year Old Rye Whiskey is a new offering from this premium Jim Beam whiskey label, being its first age statement rye whiskey to be released.
Stuck At Home Whisk(e)y Video Watchlist: L’Art De La Tonnellerie – A Film About French Oak Whisky Barrels
In this curated video from our Stuck At Home Whisk(e)y Video Watchlist feature, learn about the use of French oak in whisky barrels.
Old Tub Bourbon Re-Released By Jim Beam In Nod To Historic Brand
Old Tub bourbon is a new limited edition release from Jim Beam that is 100 proof and non-chill filtered, resulting in an American whiskey reminiscent of the oldest brand from the Beam family that was first made over 140 years ago.
Whiskey Review: Chicken Cock Kentucky Straight Rye
We review Chicken Cock Kentucky Straight Rye, a Kentucky rye whiskey with a mash bill that includes 95% rye and which is bottled at 90 proof.
It’s Bourbon Night: Does Top Shelf Bourbon Matter When Mixed With Coke?
The It’s Bourbon Night team explores the question of whether top shelf bourbon really make a difference when combined with cola.
Stuck At Home Whisk(e)y Video Watchlist: Dewar’s Scotch
In this curated video from our Stuck At Home Whisk(e)y Video Watchlist feature, learn more about Dewar’s, a leading blended Scotch whisky brand.
Book Review: Little Book of Whiskey
We review Little Book of Whiskey, a small book that offers a good introduction to the world of whisk(e)y.