The Magic Of Malting Makes For California Whiskey Wonders
California whiskey makers looking for a better quality of malt for their whiskeys are turning to the likes of Admiral Maltings, a local malt house complete with its own old school malting floor.
Opinion: Is 95% Of The World’s Bourbon Truly Made In Kentucky?
Does Kentucky, the birthplace of bourbon, craft 95 percent of the world’s supply? As the saying goes, it depends.
Few Spirits’ Newest Rye Whiskey Proofed With Cold Extracted Tea
The new Few Spirits Few Immortal Rye take this Illinois distillery’s cask strength rye whiskey and brings it to bottling strength with special, cold-extracted oolong tea.
Teeling’s Latest Older Irish Whiskey Finished In Ex-Australian Shiraz Casks
The new Teeling Renaissance 18-Year-Old Single Malt is a long aged Irish Whiskey that’s been finished in ex-Australian Shiraz wine casks.
Whisky Review: Bruichladdich The Organic 2010
We review Bruichladdich The Organic 2010, distilled from organic Scottish barley and aged for at least eight years in ex-bourbon casks.
Whiskey Review: Michter’s 10 Year Single Barrel Kentucky Bourbon (2020)
We review Michter’s 10 Year Single Barrel Kentucky Bourbon (2020), the latest version of this particular release from the Michter’s brand.
Newest Old Forester Bourbon Release Brings The Proof While Celebrating 150 Years Of Brand History
The new Old Forester 150th Anniversary Bourbon, created to celebrate a significant anniversary milestone for this American whiskey label, consists of three unique batches that are each bottled at rather high proofs and come in special amber glass bottles.
Popular Irish Whiskey Shop In Dublin Kicks Off Its Own Cask Owned Bottled Offerings
The Celt Irish Whiskey An Chéad Bhlás offering is the first in a new series from an independent bottler that draws from casks of whiskey purchased from nearly all the new distilleries in Ireland.
Whisky Review: Bruichladdich Black Art 1994 Edition 07.1
Wr review Bruichladdich Black Art 1994 Edition 07.1, a 25 year old Scotch single malt whisky aged in undisclosed cask type that heralds from a time when this distillery was shuttered.
Still Anatomy 101: Exploring The Anatomical Depths Of Batch Distillation
Pot stills are special vessels – they possess this ability (superpower, really) to transform this slightly acidic, alcoholic, carbonated liquid into a more refined, grown-up version of itself.