Indiana’s Hard Truth Distilling Has A New Smoked Bourbon
Hard Truth Distilling Co. out of Indiana recently announced a new addition to their America’s Original Barrel Smoked Whiskey line: Sipes’ Barrel Smoked Straight Bourbon Whiskey.
Whiskey Reviews: Luca Mariano Rye Whiskeys
We review some rye whiskeys from Luca Mariano, a distillery out of Kentucky that has some Italian roots.
Wild Growth At Wilderness Trail With Dr. Pat Heist (Bourbon Pursuit Podcast #290)
In this Bourbon Pursuit podcast episode the team explores what’s happening at Kentucky’s Wilderness Trail distillery.
Wigle Whiskey Helps Celebrate Groundhog Day With Limited Whiskey Release
Pennsylvania distillers Wigle Whiskey are joining forces with the Punxsutawney Groundhog Club to produce a limited edition whiskey to celebrate Groundhog Day.
Whiskey Review: Far North Bødalen 5-Year Bourbon
We review Far North Bødalen 5-Year Bourbon, a single barrel version of a bourbon from an estate farm distillery in the northern part of Minnesota.
Whiskey Review: Santa Fe Spirits Colkegan PX
We review Santa Fe Spirits Colkegan PX, a special off release of a mesquite smoked American single malt whiskey, this time finished in ex-PX sherry casks, that’s been released from a distillery out of New Mexico.
Suntory To Release Two Limited Edition Japanese Whiskies In May
Suntory Whisky will make available in Japan later this year two limited release whiskies: Hibiki Blossom Harmony 2021 and Yamazaki Single Malt Whisky Limited Edition 2021.
Woodford Reserve Partners With Phillip Ashley Chocolates For Valentine’s Day Blend
Woodford Reserve recently partnered with award-winning chocolatier Phillip Ashley Chocolates to celebrate the upcoming Valentine’s Day holiday.
Buffalo Trace Distillery Reports Strong 2020 Visitation Despite Pandemic
Despite a nearly four-month closure, Buffalo Trace Distillery finished off 2020 with strong visitation rates.
Whiskey Review: Frey Ranch Single Barrel Bourbon
We review a single barrel bourbon from Frey Ranch, a farm distillery out of Nevada making use of grains grown onsite.