Pumpkin Spice, Peppermint Flavored Whiskeys Arrive From Two Trees Beverage Co.
Two Trees Beverage Co. Inc. out of North Carolina recently announced two new spirits to toast to fall and the holiday season: Two Trees Pumpkin Spice and Peppermint wood-crafted flavored whiskeys.
Whiskey Review: Michter’s 10 Year Kentucky Straight Bourbon
We review the 2021 release of Michter’s 10 Year Kentucky Bourbon. This one clocks in at 94.4 proof.
Taste Of Tiki, Whiskey Cocktail Style
Even though rum is number one in terms of tiki, to help celebrate this summer season, we scoured the US for some tiki-inspired gems that use our go-to spirit, whisk(e)y.
Pursuit Spirits Launches Second, Larger Pursuit United Bourbon Release
Pursuit Spirits, founded by the creators of the popular podcast Bourbon Pursuit, is releasing its highly acclaimed bourbon once again for 2021.
Whiskey Review: Old Man Liver American Whiskey
We review Old Man Liver American Whiskey. According to the brand, it’s the first “pandemic-born 90 proof whiskey.”
Kentucky Government Looking For Solutions To Deal With Distillery Spent Grain Byproduct
The Kentucky government is calling on innovators to pitch ideas for what to do with the surplus of stillage that has grown over the past decade.
Tamworth Distilling Releases Whiskey Bottling Honoring Thoreau
Tamworth Distilling out of New Hampshire recently announced the release of a new whiskey bottling honoring American essayist, poet and philosopher Henry David Thoreau.
Whiskey Review: Buffalo Trace Baijiu-Style Spirit
We review Buffalo Trace Baijiu-Style Spirit. It’s made from sorghum and peas, but fermented and distilled like an American whiskey.
Column: Sustainability Throughout The Whisky Distilleries Of Europe
When NcNean, a Scottish whisky distillery, announced recently that they’ve managed to achieve their goal of reaching net-zero carbon emission for their production, we wondered who else in Europe was trying to be green.
Award-Winning Distillers Launch First-Ever “Welsh Bourbon”
Award-winning distillers Andy and Rhys Mallows are set to open a state-of-the-art distillery in the South Wales region of the United Kingdom, launching the first-ever so-called “Welsh bourbon” whiskey.