Column: No Lie, Hard Truth Distilling Sets High Bar In Whiskey Tourism
I love a good business story, especially one in which owners begin the endeavor without needing a fast buck. And when those stories involve great whiskey beer and food, it’s generally going to be a good day of interviewing (and tasting).
Redbreast Announces New Range Inspired By The Iberian Peninsula
Redbreast’s new Iberian Series kicks off with Pedro Ximénez Edition, a single pot still Irish whiskey finished in Pedro Ximénez hogsheads from the southern tip of Spain for a minimum of 12 months.
Over 10 Million Barrels Of Bourbon Currently At Rest In Kentucky
For the first time in the modern era of American whiskey, Kentucky has 10 million barrels of Bourbon aging in distillery warehouses across the Commonwealth.
Westland’s Garryana 6th Edition Marries Oregon Oak With Brandy, Sherry Casks
Westland Distillery out of Seattle is set to release the sixth edition of its Garryana American Single Malt, part of the brand’s Outpost Range collection.
Whisky Review: Stauning Kaos
We review Stauning Kaos. It’s a Danish single malt whisky made from malted barley, smoked malted barley, and malted rye.
Garrison Brothers 2021 Cowboy Bourbon Rides Off To Retail
Garrison Brothers out of Texas releases the 2021 version of its Cowboy Bourbon, which this year clocks in at 131.3 proof.
The Macallan Unveils Double Cask 30 Years Old
The Macallan recently released a Double Cask 30 Years Old into its coveted Double Cask range: a new single malt whisky in what’s described as the distinctive Double Cask flavor profile.
Woodford Reserve Releases “Chocolate Malt Whisper” Bourbon
Woodford Reserve just released a new, limited-edition bottle they are calling “a happy accident” at the distillery that ended up producing bourbon with a whisper of chocolate notes.
Is Bourbon Broken? Part 2: The Secondary Market based off Bourbon & Banter (Bourbon Pursuit #325)
Last week, we kicked off the series of analyzing Bourbon & Banter’s article on “Is Bourbon Broken?” and this next installment looks at the secondary market. The prices of bourbon have been growing immensely and who knows if the prices will ever drop. Will there ever be an end in sight for consumers buying on […]
Whiskey Review: WhistlePig FarmStock Beyond Bonded Rye
We review WhistlePig FarmStock Beyond Bonded Rye. It’s made entirely with grain grown at WhistlePig’s Vermont-based distillery.