Castle & Key Completes First Phase of $2M Solar Project
Kentucky’s Castle & Key Distillery has completed Phase 1 of a major solar energy project at its Versailles Warehouse, marking a significant step toward sustainable whiskey production in the Bluegrass State.
Bourbon Review: Old Forester 1924 10 Year Old
Old Forester 1924 is a 10 year old bourbon produced at Brown-Forman Shively Distillery. Jeff Bogursky reviews.
Heaven Hill Unveils 2025 Heritage Collection Release
The Kentucky distiller announced its 2025 Heaven Hill Heritage Collection release – a 19 year old Kentucky Straight Wheat Whiskey bottled at 100 proof.
Scotch Challenges For Diageo As Sales Decline 5%
Diageo have released their 2025 Interim Results and the data shows mixed results and challenges for scotch. Overall Diageo organic net sales grew by 1% but their largest spirits category saw an overall decline of 5%.
Diageo’s North American Whiskey Buoyed By Crown Royal Blackberry
Diageo’s North American whiskies faced a challenging market, but the success shown by the new Crown Royal Blackberry suggests innovation may be the key to success amongst global turmoil.
Allied Blenders and Distillers Limited Acquires Fullarton Distlleries’ Indian Whisky & Spirits Portfolio
The deal includes three key brands from Fullarton’s portfolio: Woodburns Contemporary Indian Whisky, Pumori Small Batch Gin, and Segredo Aldeia Rum.
New Loch Lomond Distillery Gets Go-Ahead
Scotch whisky producer Loch Lomond Group has secured planning permission for a new multi-million-pound distillery and visitor center in Luss.
Welsh Whisky Scores Big With Japanese & French Rugby Fans As Six Nations Kicks Off
The enthusiasm surrounding the rugby Six Nations Championship is proving to be the perfect match for Welsh whisky producer Penderyn.
Is Guinness Saving Diageo From A New Whisky Crisis?
As Diageo reports a concerning 10% decline in scotch whisky sales, Guinness has emerged as an unexpected bright spot in Diageo’s portfolio.
This Man Changed Whisky Forever (And You’ve Probably Never Heard of Him)
Discover how David Stewart transformed whisky-making forever by pioneering cask finishing at The Balvenie in the 1980s, a technique now embraced by distilleries worldwide.