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Jameson Single Pot Still Said To Be An Irish Whiskey Throwback

Jameson recently debuted Jameson Single Pot Still, “celebrating the traditional style of Irish whiskey after which it is named” and also harkening back to a previous style the brand was known for.

The new Jameson Single Pot Still, according to those behind it, was crafted under the eye of Master Distiller Kevin O’Gorman from a mashbill of malted and unmalted barley before being triple distilled. It was then “matured in ex-bourbon and ex-sherry casks, while also introducing the subtle flavour contribution of three different types of Virgin oak casks: American, European, and Irish.”

In a nod to the past history of Jameson, it is known that “throughout the 19th century, the Jameson Bow Street Distillery was famed worldwide for its single pot still whiskey – from Europe to Africa and South America. However, tastes changed, and so did Jameson’s approach. The decision was made in the late 20th century to switch to a blended whiskey to make it more accessible and attractive to new audiences.

Jameson Single Pot Still
Jameson recently debuted Jameson Single Pot Still, “celebrating the traditional style of Irish whiskey after which it is named” and also harkening back to a previous style the brand was known for. (image via Irish Distillers)

“Today, inspired by Jameson’s rich history, the team made the exciting decision to masterfully recreate the signature single pot still style so that everyone can enjoy a piece of Jameson history.”

“We are delighted with the release of Jameson Single Pot Still,” said O’Gorman in a prepared statement. “It has been an honour and a joy to work on rebuilding a traditional Jameson expression with an innovative twist and bringing a new member into the Jameson family.

“While crafting this whiskey, the team at Midleton Distillery worked hard to find the exact balance and flavour profile for our finished product. We wanted to showcase the quintessential notes of the single pot still style by blending the familiar ex-bourbon and ex-sherry casks before bringing a new dimension with the introduction of the virgin oak casks.”

“Through some trial and error along the way, working with different prototypes and flavour combinations, we found the right balance for our Jameson Single Pot Still,” added Deirdre O’Carroll, Blender. “We have created a whiskey that is robust and spicy by single pot still’s nature, but also intriguingly complex and bearing the trademark Jameson smoothness. We couldn’t be more proud of the results.”

Bottled at 46% ABV, Jameson Single Pot Still whiskey is priced at RRP €60 per 700ml bottle and is available in Ireland, Northern Ireland, Dublin Airport, the UK, Brand Homes and Jameson online. Official tasting notes are below.

  • Nose: Opens with wood-driven spices of cinnamon and nutmeg intertwined with rich toasted oak, sweet honeycomb, and salted caramel. Zesty fruit notes linger in the background along with dairy fudge, butterscotch, and vanilla while the pot still spices continue to build over time, complementing the earthy woodland notes and ripe fruits.
  • Taste: Rich dark chocolate, spicy toffee, and ground cinnamon with hints of freshly grated ginger and touches of orange peel. The combination of fresh and seasoned oak adds intricate and layered sweet and smoked-wood tones with delicate tannins, working in balance with the pot still’s silky texture.
  • Finish: The delicate fruits slowly fade, leaving the spices and oak to linger until the very end.

Nino Kilgore-Marchetti

Nino Kilgore-Marchetti is the founder of The Whiskey Wash, an award winning whiskey lifestyle website dedicated to informing and entertaining consumers about whisk(e)y on a global level. As a whisk(e)y journalist, expert and judge he has written about the subject extensively, been interviewed in various media outlets and provided tasting input on many whiskeys at competitions. He also maintains a large private collection of whiskey from which he continually educates his palate on this brown spirit type.

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