Bushmills Releasing 30 Year Irish Single Malt Finished In Madeira Casks

Bushmills recently announced it’s celebrating the release of the distillery’s third expression in their Rare Cask series, a 30 Year Old Single Malt finished in Madeira casks.

A statement from Bushmills explains that this rare single malt was triple distilled on Oct. 31st, 1991, where it was then aged in hand-selected bourbon and sherry casks for 13 years and four months. From there, it was blended and continued its maturation in three first-fill Madeira wine casks in February of 2005.

The third expression in the Rare Cask series, it’s the second under the care of newly-appointed master blender, Alex Thomas.

30 Year Old Finished in Madeira Casks
Bushmills recently announced it’s celebrating the release of the distillery’s third expression in their Rare Cask series, a 30 Year Old Single Malt finished in Madeira casks. (image via Bushmills)

Bushmills, a 400-year-old single malt distillery, uses 100 percent Irish barley and their traditional Irish copper pots to make this special whisky, along with hand-selected casks for aging. It’s non-chill filtered and bottled at a cask strength of 49% ABV, which helps provide maximum depth of flavor.

The 30 Year Old Finished in Madeira Casks has a suggested retail price of $999.99.

The distiller’s notes show that the 30 Year Old has a nose of roasted walnuts, creme brulee, and baked peaches mixed with sweet notes of hazelnut and orange marmalade.

The palate has a soft texture that offers notes of fresh pralines and toffee, before revealing sweet and dark chocolate, orange peel, and molasses. It finishes long with sweet vanilla bean and mocha flavors.

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Granted a license to distill in 1608, Bushmills is the oldest licensed whiskey distillery in the world. For more information on Bushmills or how to get a bottle, check out www.bushmills.com.

Gary Carter

Gary Carter, a seasoned professional with a diverse background in media, has steered the course for metro newspapers, magazines, and television news programs. Additionally, he has excelled as a radio host and marketing manager. A writer, editor, photographer, and designer by trade, Gary boasts over 30 years of experience in publishing and marketing. He thrives on building something great, whether it's a groundbreaking project, a budding start-up, an organization, a fresh face in journalism, or even a captivating short story. A native Texan who has embraced the Pacific Northwest, Gary is a whiskey enthusiast with a passion that runs deep - he literally cut his teeth on it!

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