Canadian

Crown Royal Northern Harvest Rye

$30.00

OVERALL
RATING

Whiskey Review: Crown Royal Northern Harvest Rye

Name: Crown Royal Northern Harvest Rye Whiskey Review: Tasting Notes & Analysis
Item: Crown Royal Northern Harvest Rye
Author: Margarett Waterbury

Jim Murray thought Crown Royal Northern Harvest Rye was the best whisky of 2015. Read our review to find out if we agree.

by Margarett Waterbury
March 14, 2016

Margarett Waterbury is a whiskey enthusiast and industry expert.

Tasting Notes:

About:

Appearance:

Dark coppery gold

Nose:

Gobs of red and dark fruit – cherry, plum, apricot, watermelon – drenched in wildflower honey. Warm multigrain toast, marzipan, and apple skins mingle with an almost falsely sweet aroma, like low-calorie sweetener.

Palate:

Watermelon, cherry, and sour apple notes characterize the entry. The mid-palate is sweet – but not distressingly so – before it settles into a pleasant, somewhat metallic bitterness, like eating bread crust with an aluminum metal fork. Only in the long, tingly finish do I notice much in the way of canonical rye spice (cinnamon, clove, black pepper, etc.). Conclusion: This is an exceptionally fruit-forward rye more closely aligned with bourbon than funky, earthy American rye. The entire experience, from nose to finish, is clean, bright, and unmuddled. It’s quite sweet, but the sweetness is balanced by a soft, grainy bitterness throughout that prevents the spirit from straying into syrupiness. A fun, bold sipping whisky for an affordable price. FINAL SCORE: My (superfluous) rating? 90/100

Finish:

Comments:

Editor’s Note: This whiskey was either bought as a sample by The Whiskey Wash or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

By now, Jim Murray’s pick for 2015 Whisky of the Year is old news. His selection – Crown Royal Northern Harvest Rye – triggered poundings of the keyboard from every corner of the Internet, from the smallest hobby blogs to the Canadian Broadcast Corporation, Canada’s largest mainstream news broadcaster.

Why did Murray name a $30 bottle of Canadian rye “Whisky of the Year?” Was it a calculated jab at the Scotch industry? A true diamond-in-the-rough discovery? Just one more in a long line of publicity stunts?

I don’t care, and you probably shouldn’t either. Ratings are great for publicity, but poor predictors of whether or not you’re going to like a spirit. As Chuck Cowdery says, “Is there a universally-agreed-upon standard for whiskey? No, not even close. Even the top distillers can’t agree on what would constitute a perfect whiskey.”

So I approached this bottle of Northern Harvest Rye in a spirit of open-mindedness. One guy – Jim Murray – ostensibly really liked it, or at least thought it was good enough to stake his reputation on it. Will I really like it? Will you? There’s only one way to find out.

My first indication that this might be an enjoyable whisky was that I had to restrain my distiller partner from finishing the thing before I could write a review. (He described it as having “good chuggability.”) Once I muscled my way over to the bottle and poured myself a glass, I started to see what he was talking about.

Tasting Notes: Crown Royal Northern Harvest Rye

Vital stats: 90 proof, mash bill 90% rye/10% undisclosed, no age statement, retail pricing around $30

Appearance: Dark coppery gold

Nose: Gobs of red and dark fruit – cherry, plum, apricot, watermelon – drenched in wildflower honey. Warm multigrain toast, marzipan, and apple skins mingle with an almost falsely sweet aroma, like low-calorie sweetener.

Palate: Watermelon, cherry, and sour apple notes characterize the entry. The mid-palate is sweet – but not distressingly so – before it settles into a pleasant, somewhat metallic bitterness, like eating bread crust with an aluminum metal fork. Only in the long, tingly finish do I notice much in the way of canonical rye spice (cinnamon, clove, black pepper, etc.).

Conclusion:

This is an exceptionally fruit-forward rye more closely aligned with bourbon than funky, earthy American rye. The entire experience, from nose to finish, is clean, bright, and unmuddled. It’s quite sweet, but the sweetness is balanced by a soft, grainy bitterness throughout that prevents the spirit from straying into syrupiness. A fun, bold sipping whisky for an affordable price.

FINAL SCORE: My (superfluous) rating? 90/100

Margarett Waterbury

Margarett Waterbury is the author of "Scotch: A Complete Introduction to Scotland's Whiskies" and a full-time freelance writer and editor specializing in the beverage industry. Her work has graced the pages of numerous publications, including Whisky Advocate, Food and Wine, Spirited Magazine, Artisan Spirit, Edible Seattle, Sip Northwest, Civil Eats, Travel Oregon, and many others. She also boasts editorial experience as the former managing editor of Edible Portland and as a co-founder and former managing editor of The Whiskey Wash. In recognition of her talent, Margarett received the Alan Lodge Young Drinks Writer of the Year award in 2017 and was awarded fellowships for the Symposium for Professional Wine Writers in 2017 and 2019.

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