Bourbon

Rabbit Hole Founder's Collection Mizunara Oak

$1,500

OVERALL
RATING

9

Whiskey Review: Rabbit Hole Founder’s Collection Mizunara Oak

Tasting Notes:

About:
A 15-year-old Kentucky bourbon finished for over 11 months in rare Japanese Mizunara oak casks. It is bottled at 51.9% ABV and priced at $1,500.
Appearance:
This shows on the darker side of amber in glass, having moderate legs and excellent viscosity.
Nose:
There’s an intense oak presence right at the opening of smelling this, almost overshadowing the other aromatics of sweet vanilla, ripe apricots, creme brûlée, a healthy amount of oranges and a back note consideration of brown sugar.
Palate:
This hits the oak hard and fast at first sip, but not in an overly oaky way—more like a pleasant washing over of the palate. After you consider this momentarily, it opens more into some rich considerations of plums, coriander, caramel, a bit of vanilla, cinnamon, and a luscious banana tangent.
Finish:
The finish here waxes and wanes as it seeks a conclusion after a fulfilling tasting, leaving a decided desire for more that’s met with a long end run.
Comments:
Rabbit Hole has always been known for delivering whiskeys with unique profiles, and Founder’s Collection Mizunara Oak is certainly no exception. It is well-rounded in every facet, and for those with over $1k lying around, it is a nice bottle.
Rabbit Hole Founder's Collection Mizunara Oak review
We review Rabbit Hole Founder’s Collection Mizunara Oak, a 15-year-old Kentucky bourbon finished for over 11 months in rare Japanese Mizunara oak casks. (image via Rabbit Hole)

Editor’s Note: We received a review sample of this whiskey from the brand. However, in accordance with our editorial policies, this has not influenced the outcome of our review in any way.

Some years back, Kaveh Zamanian left a 20+ year career as a clinical psychologist to pursue his long-standing passion for fine spirits. This decision led to founding the popular Kentucky distillery Rabbit’s Hole, which opened in 2018 as a state-of-the-art distillery and tourism experience in the Nulu neighborhood in the heart of downtown Louisville.

Rabbit Hole produces several very popular expressions, including its Founder’s Collection, all of which are notable for the use of truly singular mash bills, signature malted grains, and custom-made, hand-selected, toasted, and charred barrels.

What’s in the bottle

The whiskey being reviewed here, Rabbit Hole Founder’s Collection Mizunara Oak, is one of the distillery’s top flight offerings, drawing from a platform Zamanian and team use to develop unique expressions that are released bi-annually and at cask strength.

For this go-around, the bottle contains 15-year-old Kentucky bourbon, selected from a handful of barrels from Zamanian’s personal collection, and finished for a spell in special Mizunara oak casks from Japan.

“For years, I’ve been fascinated by the terroir and traditions of fine whiskey making,” said Zamanian when this whiskey was released. “When I finally got my hands on a handful of elusive casks from a small family-owned cooperage in Japan, I knew I wanted to create something special to honor the mystique and beauty of Hokkaido’s oak trees. When crafting Mizunara, I chose barrels from my personal collection of Kentucky straight bourbon – each aged to perfection for 15 years – and finished them in casks made of the finest Japanese Mizunara Oak for more than 11 months.

“This special edition whiskey exemplifies the innovation and creativity that goes into each of our Founder’s Collection releases, and we’re proud to share this masterpiece with collectors who favor one-of-a-kind whiskeys.”

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Mizunara was first released in 2021. This re-release, of which only 2,200 bottles were made available, was bottled at 51.9% ABV and priced at $1,500.

Nino Kilgore-Marchetti

Nino Kilgore-Marchetti is the founder of The Whiskey Wash, an award-winning whiskey lifestyle website dedicated to informing and entertaining consumers about whisk(e)y globally. As a whisk(e)y journalist, expert, and judge, he has written extensively about the subject, been interviewed in various media outlets, and provided tasting input on many whiskeys at competitions.

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