The good old Old Fashioned whiskey cocktail, it turns out, continues to be a hit in an era of super creative cocktails.

By category, IWSR noted,
whisk(e)y cocktails are most prevalent across craft bar menus with a 23% share, followed by rum (16%) and gin (15%). The cities with the most Old Fashioned menu mentions are Los Angeles, Baltimore and Portland. Trending variations of the cocktail includes barrel-aged, sherried and vinegar, as well as flavour profiles such as walnut, chocolate, fig, ginger, cherry and more.
Data shows that consumer search interest in the Old Fashioned spikes around the holidays, and increases in consumer interest correlate with the growth of on-premise US whiskey consumption. In addition, 45% of on-premise operators surveyed believe the Old Fashioned is trending positively among their customers.








