O.H. Ingram River Aged, produced by Brown Water Spirits, is known for being aged inside a floating warehouse on the Mississippi River. Its flagship bourbon, which won multiple awards and accolades since it was first released, is now on its second edition.
O.H. Ingram River Aged Flagship Bourbon, according to those behind it, is bottled at 100 proof and noted as being an annual limited release that’s only available in select markets. It is aged inside the previously mentioned warehouse, where its barrels spend their years exposed to the climate and constant motion of the river.
“Today is a celebration. Our Flagship Bourbon is a labor of love, and our team takes great pride in creating what we believe is an exceptional spirit,” said Ingram River Aged Founder, Hank Ingram, in a prepared statement. “In a nautical fleet, the flagship vessel is the crown jewel, and this bourbon absolutely leads our fleet of expressions.
“The response to our inaugural Flagship was phenomenal, and I believe this batch improves upon on our previous success.”
Ingram River Aged is currently available on shelves in Kentucky, Louisiana, Minnesota, Tennessee, and Wisconsin. It is also available for online purchase via Seelbach’s. Additional markets will come as inventory allows.
For those unfamiliar with Brown Water Spirits and its whiskeys, it was founded in 2015 and is headquartered in Nashville, TN. With whiskey aging operations in Ballard County, Kentucky, Brown Water Spirits pioneered what’s described as the first patent-pending floating barrelhouse on the Mississippi River. The result is the O.H. Ingram River Aged Series.
Nino Kilgore-Marchetti is the founder and editor-in-chief of The Whiskey Wash, an award winning whiskey lifestyle website dedicated to informing and entertaining consumers about whisk(e)y on a global level. As a whisk(e)y journalist, expert and judge he has written about the subject extensively, been interviewed in various media outlets and...